MOO'S CHILI CHEESE SQUARES
Steps:
- beat eggs lightly, blend in salt, baking powder, flour and tabasco add cottage cheese and shredded jack cheese and melted butter, Mix until just blended. Gently fold in green chiliies with spatula Pour mixture into a 9 1/2 X 13" baking pan. Bake @ 400 for 15 min. then reduce temp. to 350 and bake for about 40 min. more (test center for doneness, knife should come out clean.) cut into squares serve hot or room temp. can be made ahead and refrigerated over night, just add a few minutes to the cooking time.
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Asmin Jahan
[email protected]These were so good! I made them for my family and they all loved them. Even my picky kids ate them up.
Ramparvesh Sah
[email protected]These were really easy to make and they were a big hit at my potluck. I will definitely be making them again.
Antonio Mercado
[email protected]I've never had chili cheese squares before, but these were amazing! I can't wait to make them again.
Yasir Mughal
[email protected]These were delicious! I will definitely be making them again.
Danyal Malik
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
Peace Ibiwari
[email protected]I'm not a big fan of chili, but I really enjoyed these chili cheese squares. The cheese and breading really mellowed out the chili flavor.
Imran Rind
[email protected]These were really easy to make and they turned out great! I used a can of chili that I already had on hand and it worked perfectly.
Humyon kobir
[email protected]These were a little too spicy for me, but my husband loved them. I think next time I'll use a milder chili.
Suhail sahil
[email protected]These were so good! I added a little bit of diced green pepper and onion to the chili mixture and it really took them to the next level.
Mercy Gori
[email protected]I've made these chili cheese squares several times now and they always turn out great. They're the perfect party food because they're easy to make and everyone loves them.
Rita Budha
[email protected]These chili cheese squares were a hit at my party! They were so easy to make and everyone loved them.