MOON'S KOREAN TERIYAKI SAUCE
In college I worked for a Korean gentleman named Moon in his seafood/oriental grocery store. He was a wonderful chef who shared this and other recipes. This is a great marinade for grilled beef and poultry, and doubles as a dip for eggrolls and a substitute for soy sauce in fried rice. The addition of chopped ginger gives a whole different sauce that is good for all the same things. You can thicken it a little with corn starch and stir fry with it too.
Provided by ed 29260
Categories Sauces
Time 20m
Yield 1 cup, 5 serving(s)
Number Of Ingredients 9
Steps:
- Put vegetable oil in a saucepan and heat.
- Add garlic and onions and cook 1-2 minutes.
- Add remaining ingredients and bring to low boil.
- Allow to cook 10-15 minutes, strain and cool.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #sauces #condiments-etc #beef #asian #korean #marinades-and-rubs #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #savory-sauces #low-in-something #meat
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Breathany Smitten
[email protected]Avoid this recipe at all costs.
Andre Remarsa
[email protected]Just terrible.
Vobogure 1234
[email protected]This sauce is a joke. It's nothing like the real thing.
Apu gamer
[email protected]This sauce is a fail. Don't waste your time.
Matthew Daniel
[email protected]I've had better teriyaki sauce from a bottle.
John Cool
[email protected]This sauce is not worth the effort. It's too complicated and time-consuming to make.
Lucy Atieno
[email protected]I'm not sure what went wrong, but this sauce turned out nothing like the picture. It was dark and clumpy.
Ch Qasiar Afzaal
[email protected]This sauce was a complete waste of time and ingredients. I would not recommend it to anyone.
dio brandio
[email protected]I followed the recipe exactly and the sauce turned out terrible. It was bland and watery.
Meredith Jarrells
[email protected]This teriyaki sauce was a huge disappointment. It was too salty and didn't have much flavor.
Haider Nawab
[email protected]I'm not a big fan of teriyaki sauce, but this one was actually pretty good. I would definitely make it again.
ze one and only Dragon
[email protected]The sauce was a bit too thick for my liking, but the flavor was spot on.
Lonnie Siemons
[email protected]This sauce was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Mustafa Khan
[email protected]I followed the recipe exactly and the sauce turned out perfect. It was the perfect addition to my chicken stir-fry.
Chandra Sutton
[email protected]This sauce was so easy to make and it turned out delicious! I will definitely be making it again.
Happy Rajput
[email protected]I made this sauce for my husband and he loved it! He said it was the best teriyaki sauce he's ever had.
JOSEPH KAYIWA
[email protected]This teriyaki sauce is a keeper! It's now my go-to sauce for grilled chicken and salmon.
MD: Rakib
[email protected]This sauce is amazing! I love the way it caramelizes on the chicken.
Dhanlaxmi Shrestha
[email protected]I've tried many teriyaki sauces and this one is definitely one of the best. It's so flavorful and versatile - I've used it on everything from chicken to tofu to grilled vegetables.
SadaMan Music
[email protected]This teriyaki sauce was a hit with my family! It was easy to make and had the perfect balance of sweet and savory flavors.