MOON CAKE I
The crust of this dessert is like an eclair. It's get the moon cake name from how the crust bakes - bumpy and has crators in it. This dessert gets lots of compliments.
Provided by Teaspoon
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Mix water and butter in a large sauce pan.
- Bring to a boil.
- Add flour all at once.
- Stir until smooth.
- Remove from heat.
- Beat in eggs 1 at a time.
- Beat good.
- Spread on ungreased jelly roll pan.
- Bake 15 minutes at 400 and 15 minutes more at 325.
- Cool, don't peck.
- Topping: Beat cream cheese in a large bowl.
- In separate bowl, mix pudding and milk.
- Gradually beat into the cream cheese.
- Pour on top of crust.
- Refrigerate 30 minutes.
- Top with Cool Whip.
- Drizzle with chocolate syrup.
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Shaneca Mosala
[email protected]These mooncakes were amazing! I've never had mooncakes before, but I will definitely be making these again.
saif iron
[email protected]I'm not sure what I did wrong, but my mooncakes turned out really dry. I think I overcooked them.
aviereenee
[email protected]These mooncakes were delicious, but they were a lot of work to make. I'm not sure if I'll make them again.
Andrea Aleman
[email protected]This recipe is a keeper! The mooncakes were perfect. I'll definitely be making these again.
Emihle Lekoto
[email protected]The mooncakes were a disaster! The pastry was tough and the fillings were bland. I'm not sure what went wrong.
Michele Pursley
[email protected]The mooncakes were beautiful, but the pastry was a bit too thick. The fillings were delicious though.
Labravein Simmons
[email protected]These mooncakes were a lot of work, but they were worth it! They were so delicious and everyone at my party loved them.
Noor maryam maryam
[email protected]Not bad for a first try! The pastry was a bit dry, but the fillings were tasty. I'll definitely try again with a different pastry recipe.
Caroline Narotso
[email protected]The mooncakes turned out great! The pastry was perfect and the fillings were delicious. I'm so glad I tried this recipe.
Jam Mahboob
[email protected]These mooncakes were delicious! The pastry was flaky and the fillings were rich and flavorful. I would definitely make these again.
Asad Hasnain
[email protected]I'm not usually a fan of mooncakes, but these were surprisingly good! The pastry was light and airy, and the fillings were not too sweet. I especially liked the mixed nuts filling.
Biba Sakura
[email protected]These mooncakes were a hit at my Mid-Autumn Festival gathering! The pastry was flaky and buttery, and the fillings were all delicious. My personal favorite was the red bean paste filling, but the lotus seed and mixed nuts fillings were also very good