MOODY PIKELETS
My mum's failsafe recipe for pikelets - I can eat these all day. (*Note: If you dont have buttermilk you can make a substitute with 1tsp vinegar/lemon juice into 1/2 cup of plain milk)
Provided by mortarandpestle
Categories Breakfast
Time 25m
Yield 10 pikelets
Number Of Ingredients 7
Steps:
- Sift flour,salt & bicarbonate into a bowl.
- Make a well in the centre and add sugar, egg, milk and melted butter.
- Stir mix until it is a smooth batter. Leave to sit for 10-15 minutes.
- Grease frypan with extra butter & heat until hot.
- Spoon mixture into the frypan to make 6cm round pikelets.
- Cook until bubbles appear, then flip and cook on the other side until golden.
- Repeat until all batter is used.
- Serve warm with butter, jam, cream, honey or any favourites.
Nutrition Facts : Calories 78, Fat 1.9, SaturatedFat 1, Cholesterol 22.3, Sodium 178.6, Carbohydrate 12.7, Fiber 0.3, Sugar 3.1, Protein 2.3
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Ssentongo Junior
[email protected]Meh.
Muktinath Poudel
[email protected]These pikelets were a total disaster! They were so dry and crumbly, I couldn't even eat them. I'm not sure what went wrong, but I'm never making them again.
coster munjanganja
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy pikelet recipe. They're perfect for a lazy weekend breakfast.
Terrence Mtshali
[email protected]Overall, I thought these pikelets were pretty good. They're not the best I've ever had, but they're definitely worth a try.
Arif Khalid
[email protected]These pikelets were a bit too sweet for my taste. I think I'll try using less sugar next time.
Hayley Jeffers
[email protected]I'm not sure what I did wrong, but these pikelets turned out really dry. I'll have to try again with a different recipe.
LAS_ NAZHAD
[email protected]Not bad, but not great either.
shoukatkhan shoukatkhan
[email protected]These pikelets were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Mike McKarge
[email protected]Just what I was looking for!
Tony Green
[email protected]Delicious!
Mezan Rajpoot
[email protected]I found this recipe to be very easy to follow, and the pikelets turned out great! I love the crispy edges and the fluffy interior. I will definitely be making these again.
mdjummonmia rayhan2005
[email protected]These pikelets were a bit more dense than I expected, but they still had a nice flavor. I think I might try adding a bit more baking powder next time to make them a bit lighter.
Md Ohidul islam Md Ohidul islam
[email protected]These pikelets were a hit with my family! They're so fluffy and delicious, and the perfect size for a quick breakfast or snack. I especially liked that they're not too sweet, so I can enjoy them with both sweet and savory toppings.
Penny THE QUEEN
[email protected]I've tried many pikelet recipes in the past, but these are by far the best. They're so easy to make and always turn out perfectly. I love that I can customize them with different toppings and fillings. My favorite way to eat them is with butter, hone
Kelvin Osemudiame
[email protected]These pikelets were an absolute delight! The texture was fluffy and light, and the flavor was perfectly balanced between sweet and savory. I especially loved the addition of the chives and lemon zest, which gave them a wonderfully fresh and vibrant f