MOOD BEEF (PORTUGUESE BEEF STEW)
This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!
Provided by Krystal-Belle
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven or heavy skillet heat the olive oil over high heat.
- Season the beef with 1/2 teaspoon of the salt and the black pepper.
- Saute the beef, in batches if necessary so that the pan is not crowded, until well-browned on all sides, about 4 minutes. Transfer the beef to a plate and set aside.
- Add the onion and green peppers to the skillet and cook, stirring frequently, until softened and caramelized around the edges, about 6 minutes.
- Add the garlic and cook for 1 minute.
- Add the tomato paste and cook for 2 minutes, stirring constantly.
- Add the tomatoes, water, bay leaf, crushed red pepper and remaining 3/4 teaspoon salt.
- Return the beef to the pan and bring the sauce to a boil.
- Reduce the heat to medium-low and cook, partially covered, for 1 1/2 hours or until the meat is very tender.
- Add the ditalini to the gravy and cook until tender, about 25 minutes.
- Add the parsley. Serve immediately.
Nutrition Facts : Calories 210.8, Fat 9.8, SaturatedFat 1.4, Sodium 626.1, Carbohydrate 27.9, Fiber 4.5, Sugar 8.8, Protein 5.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afroza Atik
aafroza57@gmail.comThis stew is a great way to use up leftover beef.
Md HRidou
hridou.md@gmail.comThis recipe is a winner! I'll definitely be making it again.
Heather Marie Burkes
heatherm94@gmail.comI've made this stew several times and it always turns out perfect.
Rakib Suchona
r-s@gmail.comThis stew is the perfect comfort food. It's hearty, flavorful, and so satisfying.
Martin Dibkey
martin.d@yahoo.comI love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Fazal Khan
fazal-k@aol.comThis stew is a great way to use up leftover beef. It's also a great dish to freeze for later.
JC D3S
d.j62@aol.comI've never been a big fan of beef stew, but this recipe changed my mind. It's so flavorful and delicious.
Bikash ale Magar
m-b@hotmail.comThis stew is the perfect way to warm up on a cold winter day.
Sheamus Pfenning
pfenning_sheamus@gmail.comI love the addition of red wine to this stew. It gives it a rich, complex flavor.
Jenish Shrestha
shresthajenish@hotmail.co.ukThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Ashfak Ashfak
aa@hotmail.co.ukI've made this stew several times and it always turns out perfect. It's a family favorite.
Clarissa Wilson
c_w60@gmail.comThis dish is so easy to make, even a beginner cook can make it.
Albert Wade
w-a69@yahoo.comI love that this recipe uses simple ingredients. It's a great way to use up leftover beef.
firas firas
ffiras7@gmail.comThis stew is the perfect comfort food. It's hearty, flavorful, and so satisfying.
Esther Piedu
piedue@yahoo.comI made this dish for a dinner party and it was a hit! Everyone loved it.
TammyOko
tammyoko1@hotmail.frThis recipe is a keeper! It's easy to follow and the results are amazing.
Zine eddine
ze43@gmail.comI've tried many beef stew recipes, but this one is by far the best. The meat is so tender and the sauce is rich and flavorful.
Lepani Vunisa
vunisalepani87@hotmail.comThe flavors in this dish are out of this world! I'll definitely be making this again.
madhu gc
madhu.gc@yahoo.comThis beef stew is a warm hug on a cold day.