MOOD BEEF (PORTUGUESE BEEF STEW)
This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!
Provided by Krystal-Belle
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven or heavy skillet heat the olive oil over high heat.
- Season the beef with 1/2 teaspoon of the salt and the black pepper.
- Saute the beef, in batches if necessary so that the pan is not crowded, until well-browned on all sides, about 4 minutes. Transfer the beef to a plate and set aside.
- Add the onion and green peppers to the skillet and cook, stirring frequently, until softened and caramelized around the edges, about 6 minutes.
- Add the garlic and cook for 1 minute.
- Add the tomato paste and cook for 2 minutes, stirring constantly.
- Add the tomatoes, water, bay leaf, crushed red pepper and remaining 3/4 teaspoon salt.
- Return the beef to the pan and bring the sauce to a boil.
- Reduce the heat to medium-low and cook, partially covered, for 1 1/2 hours or until the meat is very tender.
- Add the ditalini to the gravy and cook until tender, about 25 minutes.
- Add the parsley. Serve immediately.
Nutrition Facts : Calories 210.8, Fat 9.8, SaturatedFat 1.4, Sodium 626.1, Carbohydrate 27.9, Fiber 4.5, Sugar 8.8, Protein 5.3
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Afroza Atik
[email protected]This stew is a great way to use up leftover beef.
Md HRidou
[email protected]This recipe is a winner! I'll definitely be making it again.
Heather Marie Burkes
[email protected]I've made this stew several times and it always turns out perfect.
Rakib Suchona
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and so satisfying.
Martin Dibkey
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Fazal Khan
[email protected]This stew is a great way to use up leftover beef. It's also a great dish to freeze for later.
JC D3S
[email protected]I've never been a big fan of beef stew, but this recipe changed my mind. It's so flavorful and delicious.
Bikash ale Magar
[email protected]This stew is the perfect way to warm up on a cold winter day.
Sheamus Pfenning
[email protected]I love the addition of red wine to this stew. It gives it a rich, complex flavor.
Jenish Shrestha
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Ashfak Ashfak
[email protected]I've made this stew several times and it always turns out perfect. It's a family favorite.
Clarissa Wilson
[email protected]This dish is so easy to make, even a beginner cook can make it.
Albert Wade
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover beef.
firas firas
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and so satisfying.
Esther Piedu
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
TammyOko
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Zine eddine
[email protected]I've tried many beef stew recipes, but this one is by far the best. The meat is so tender and the sauce is rich and flavorful.
Lepani Vunisa
[email protected]The flavors in this dish are out of this world! I'll definitely be making this again.
madhu gc
[email protected]This beef stew is a warm hug on a cold day.