MOO SHU WRAPS

Moo Shu Wraps image

This recipe is made with ground turkey. I found it on Jennie-O Turkey web site. Looks really great but I have not tried it yet. I am posting it here so I don't lose it. :)

Provided by Asha1126

Categories One Dish Meal

Time 30m

Yield 2 wraps, 6 serving(s)

Number Of Ingredients 10

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Ingredients

2 tablespoons vegetable oil
8 ounces shiitake mushrooms, stems discarded, caps sliced
2 teaspoons bottled garlic or 2 teaspoons fresh garlic, minced
2 teaspoons bottled ginger or 2 teaspoons fresh ginger, minced
1 (1 lb) package lean ground turkey
1 red peppers or 1 yellow bell pepper, cut into short, thin strips
2 cups coleslaw mix (shredded cabbage and carrots) or 2 cups sliced napa cabbage
1/2 cup hoisin sauce
1/3 cup plum sauce (sweet and sour sauce can be used instead)
12 (8 inch) flour tortillas, fajita style, warmed

Steps:

Heat oil in a large deep skillet over medium-high heat.
Add mushrooms, garlic and ginger and stir fry for about 2-3 minutes.
Crumble ground turkey into skillet and add bell pepper. Cook 5 minutes, stirring occasionally. Add cole slaw mix and hoisin sauce and stir fry 5 minutes.
Spread a thin layer of plum sauce evenly over each warmed up tortilla and top with turkey mixture. Fold bottom of tortilla up over filling, fold sides in and roll up.
Enjoy!

Sheltan T MAHOBI

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These moo shu wraps were just okay. The pancakes were a bit too thick and the filling was a bit bland.

md rajib mia md rajib mia

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I'm not a huge fan of moo shu wraps, but these were actually pretty good. The pancakes were light and fluffy, and the filling was flavorful.

mansure muhammad

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These moo shu wraps are a great way to use up leftover ingredients. I always have a few vegetables in my fridge that need to be used up, and these wraps are the perfect way to do it.

Mieszko Fortuin

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I made these moo shu wraps for a party and they were a huge success. Everyone loved them!

AR Mughal

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These moo shu wraps are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my kids.

TEE-FAB TUMISO

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I've been making these moo shu wraps for years and they're always a hit. I love that they're so versatile and can be made with a variety of fillings. My favorite is the classic pork and vegetable filling, but I also like to experiment with different

Og Monet

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I tried making these moo shu wraps and they were a complete disaster. The pancakes were too thick and the filling was too watery. I ended up throwing the whole thing away.

Seremaia Taubale

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These moo shu wraps were a bit of a disappointment. The pancakes were tough and the filling was bland.

Lossert Metusalem

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I was a bit hesitant to try making these moo shu wraps because I'm not the best cook, but they turned out great! The instructions were easy to follow and the pancakes were surprisingly easy to make. The filling was also delicious and flavorful.

Abdullah Abass

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I've made these moo shu wraps several times now and they're always a crowd-pleaser. The pancakes are light and fluffy, and the filling is flavorful and satisfying.