MOO SHU ROLLS
From the Weight Watchers cookbook, "Slow Cook It". WW calculates the POINTS value on this recipe to be 2 points per serving. Recipe makes a very light dinner or snack for 10 people. Disclaimer: I have not made this recipe, yet. I am posting it as a response in answer to others' requests for some new, different and interesting...
Provided by Terrie Hoelscher
Categories Meat Appetizers
Time 5h10m
Number Of Ingredients 14
Steps:
- 1. Combine beef & pork in 5- or 6-quart slow cooker; scramble it around to mix it together. Add mushroom, onion, and garlic. Mix broth, soy sauce, vinegar, ginger, and 5-spice powder in small bowl; pour over beef/pork mixture. Cover and cook until flavors are blended and sauce is slightly thickened, 4 - 5 hours on high, or 8 - 10 hours on low.
- 2. Spoon one generous tablespoon of the beef/pork mixture in the center of each lettuce leaf. Top each with about 1 T. of carrots, 1 T. sliced scallion, and 1 T. or thinly-siced radishes. Roll up and eat!
- 3. Weight Watchers calculates this as 2 Points per serving, and each serving is 2 roll-ups. Added side-dishes will, of course, be extra points.
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Monica McCaslin (Anthony Mccaslins, Wife)
[email protected]I'm not sure about the hoisin sauce. Is there a substitute I can use?
Ketty Naluwende
[email protected]These rolls sound like the perfect comfort food.
Neha Sopova
[email protected]I'm going to make these rolls for my next party.
sardar Farooq karim
[email protected]This recipe is a great way to use up leftover chicken.
Holly Marie
[email protected]I can't wait to try this recipe.
Emma johns
[email protected]These rolls look delicious!
Nicole Edmondson
[email protected]I've made these rolls several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Daniel Flores
[email protected]These rolls are so versatile. You can fill them with whatever you like.
Murtaza Nondani
[email protected]I made these rolls for my kids and they loved them! They're a great way to get them to eat their vegetables.
Linkkon Linkkon
[email protected]The instructions were clear and easy to follow.
Abi Dancer
[email protected]I'm not a great cook, but even I could make these rolls. They're so simple and straightforward.
Adriian Braxton
[email protected]These rolls were a hit at my party! Everyone raved about them.
Leah Styles
[email protected]My family loved these Moo Shu Rolls! They were so easy to make and tasted delicious. The hoisin sauce was the perfect finishing touch.