MOO SHU PORK WITH MOCK MANDARIN PANCAKES
Tratditionally served in thin pancakes, this recipe has a surprising easy way to make the pancakes.
Provided by weekend cooker
Categories Lunch/Snacks
Time 20m
Yield 8 pancakes, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Thinly slice green onions reserving 1/4 cup for garnish.
- Coursely chop water chestnuts with a food chopper.
- Combine hoisen sauce and 2 teaspoons of oil in a cup and set aside.
- For the pancakes, heat remaining teaspoon oil over medium-high heat for 1-3 minutes or until shimmering.
- Lightly beat eggs in a coating tray.
- Dip 1 tortilla into eggs, and place tortilla in skillet.
- Cook 20-30 seconds or until lightly golden brown, turning once.
- Repeat with remaining tortillas.
- Cover pancakes and keep them warm.
- Flatten pork with toothed end of a meat tenderizer, and cut into 1/4 inch strips.
- Add pork to skillet, cook 2-3 minutes over medium heat or until no longer pink.
- Add remaining green onions, water chestnuts, cole slaw mix, and hoisen sauce mixture.
- Cook 2-3 minutes or until heated through, tossing to coat.
- Spoon pork mixture into pancakes, and garnish with reserved onions.
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Annah Mogale
[email protected]I'm looking for a recipe for Moo Shu Pork that uses ground pork. Do you have one?
sufyan Fatima
[email protected]I'm allergic to soy sauce. Can I substitute something else?
Ami rana
[email protected]I'm not sure why this recipe has so many negative reviews. I thought it was delicious.
Lee Reyes
[email protected]This recipe is a great way to save money on takeout. It's so much cheaper to make it at home and it tastes just as good.
Rozi Rehan
[email protected]I love the way this recipe uses simple ingredients to create a delicious and authentic-tasting dish.
Malcolm Baptiste
[email protected]This recipe is a bit time-consuming, but it's worth it. The Moo Shu Pork is so flavorful and the pancakes are the perfect complement.
Johnny Chisholm
[email protected]I'm not sure what I did wrong, but my Moo Shu Pork turned out dry and the pancakes were tough. I'm going to try it again and see if I can get it right this time.
sr samim
[email protected]This is the best Moo Shu Pork recipe I've ever tried. The sauce is perfect and the pancakes are so light and fluffy.
Thendo Chelsea
[email protected]I've never made Moo Shu Pork before, but this recipe made it easy. It turned out great and my family loved it.
Laxmi Rizal
[email protected]This recipe is a must-try for any fan of Chinese food.
Badar Muneer
[email protected]I'm so glad I found this recipe. It's the perfect meal for a busy weeknight.
Zottor Bright
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the Moo Shu Pork and they even ate the pancakes!
Salma Tarek
[email protected]I love this recipe. It's so easy to make and it's always a hit with my family.
Salmuddin khan bhai
[email protected]Wow! This recipe is amazing. The flavors are incredible. I highly recommend it.
Ahteshamansari Ansari
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rita Bakry
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'm so glad I tried it!
reni Loya
[email protected]This recipe is a great way to use up leftover pork. I had some pork chops that I didn't know what to do with, so I decided to try this recipe. It turned out great! The pork was tender and flavorful, and the pancakes were the perfect addition.
Amal Sirat
[email protected]I'm not a huge fan of Chinese food, but this recipe changed my mind. The Moo Shu Pork was delicious and the pancakes were so good that I ate them all before the pork was even finished cooking.
Crystal Rodriguez
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The sauce is so flavorful and the pancakes are light and fluffy.
Haz3mn
[email protected]This recipe was amazing! The Moo Shu Pork was so flavorful and the Mock Mandarin Pancakes were the perfect accompaniment. I will definitely be making this again.