MOO SAENG CHAE (MARINATED RADISH SALAD)
I don't know how closely this recipe follows the traditional Korean recipe; I make do with what produce is available here. For this recipe I used both daikon radish and icicle radish. I'm sure other varieties will work. Use fresh, crisp farm fresh radishes. Limpy grocery chain radishes won't work. Spicy!
Provided by COOKGIRl
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare marinade and set aside. Note: I cut down the amount of soy sauce from 3 T. to 1 T.- add more if you wish.
- Peel radishes and cut into matchstick strips.
- Peel, core and seed apple; cut into matchstick strips. Soak in cold water with a good squeeze of lemon juice to prevent browning.
- Slice the spring onions crosswise into thirds then lengthwise cut into thin strips, including both white and green parts.
- Combine the salad dressing with the radish, well-drained apple strips and green onion.
- Cover and chill before serving. Best made 1-2 hours in advance to allow to marinate.
Nutrition Facts : Calories 117.7, Fat 6.9, SaturatedFat 1, Sodium 843.5, Carbohydrate 14, Fiber 2.6, Sugar 9.2, Protein 1.8
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Jesus God
[email protected]This was a great recipe! The salad was easy to make and it turned out delicious. The radish was crisp and refreshing, and the dressing was flavorful and tangy. I would definitely recommend this recipe to others.
Jayonni Redbird
[email protected]This salad was amazing! The flavors were so well-balanced and the radish was perfectly crisp. I loved the addition of the pear and gochugaru. I will definitely be making this again.
Tajul Islam Islam
[email protected]This salad was a bit too spicy for my taste, but it was still pretty good. I liked the contrast between the crunchy radish and the soft pear. I would make it again, but I would use less gochugaru.
Emma Weidner
[email protected]I loved this salad! It was so refreshing and flavorful. The radish was crisp and the dressing was tangy and sweet. I will definitely be making this again.
Thokozani Eugene
[email protected]I'm not a big fan of radishes, but I thought this salad was pretty good. The dressing was flavorful and the radish wasn't too overpowering. I would definitely make it again.
kylie Woodbridge
[email protected]This was a great recipe! The salad was easy to make and it turned out delicious. The radish was crisp and refreshing, and the dressing was flavorful and tangy. I would definitely recommend this recipe to others.
Hopefulhope Hope
[email protected]This salad was amazing! The flavors were so well-balanced and the radish was perfectly crisp. I loved the addition of the pear and gochugaru. I will definitely be making this again.
Kabeer Hamid
[email protected]This salad was a bit too spicy for my taste, but it was still pretty good. I liked the contrast between the crunchy radish and the soft pear. I would make it again, but I would use less gochugaru.
Usman Idris
[email protected]I'm not a huge fan of radishes, but I thought this salad was pretty good. The dressing was flavorful and the radish wasn't too overpowering. I would definitely make it again.
BuksBunny
[email protected]This was a great salad! I loved the combination of flavors and textures. The radish was crisp and refreshing, the pear was sweet and juicy, and the gochugaru added a nice spicy kick. I will definitely be making this again.
Md Hasan Vai
[email protected]I thought this salad was just okay. The flavors were a bit too strong for my taste, and the radish was a bit too crunchy. I might try making it again with a different type of radish.
Baconberries Blue
[email protected]This recipe was easy to follow and the results were delicious! The radish salad was crisp and refreshing, with a nice balance of sweet and spicy flavors. I will definitely be making this again.
Bhagwan jha
[email protected]I've made this salad a few times now and it's always a hit! It's so refreshing and flavorful, and it's the perfect side dish for any Korean meal. I highly recommend it!
Gloria Sackey
[email protected]This moo saeng chae was an absolute delight! The flavors were perfectly balanced, with a delightful crunch from the radish and a subtle sweetness from the pear. I especially loved the addition of the gochugaru, which gave it a nice spicy kick.