MONTREAL REUBEN SANDWICH
My favorite sandwich is a corned beef Reuben, but finding one in a restaurant that's done to perfection is challenging. The best one I ever had was in Montreal. This comes real close!
Provided by canadian-brit
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat a large skillet or griddle over medium heat.
- Lightly butter one side of each bread slice. Place buttered-sides down on the preheated skillet. Place 1 1/2 pieces of Swiss cheese on top of each bread slice, then spread Thousand Island on top.
- While sandwich halves are toasting, place corned beef on one side of a microwave-safe plate and sauerkraut on the other side. Cover with a dampened paper towel and microwave on high for 90 seconds.
- Remove bread from the skillet. Add hot corned beef and sauerkraut and close to form a sandwich.
- Serve with dill pickle.
Nutrition Facts : Calories 798.1 calories, Carbohydrate 47.9 g, Cholesterol 169.5 mg, Fat 45.7 g, Fiber 6.7 g, Protein 51.6 g, SaturatedFat 22.6 g, Sodium 4338.1 mg, Sugar 7.7 g
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Maureen Nyamari
nyamari34@gmail.comThis sandwich is the perfect way to use up leftover corned beef.
Mompati Kakanyo Tumagole
m77@hotmail.frI'm so glad I tried this recipe. It's a new favorite in our house.
Endinalo Tono
t-endinalo60@hotmail.comThis sandwich is a must-try for any Reuben lover. It's packed with flavor and sure to satisfy.
hazrat Achakzai
h.a84@aol.comI've made this sandwich many times and it's always a hit. It's the perfect comfort food.
Abu Sufian Ahmed
a@yahoo.comThis sandwich is a classic for a reason. It's delicious and always a crowd-pleaser.
Mehrsa Rahmani
mrahmani@hotmail.comI made this sandwich for a party and it was a huge hit! Everyone loved it.
EntertainmentProductions
entertainmentproductions76@gmail.comThis sandwich was so easy to make! I had it on the table in less than 30 minutes. And it was delicious!
Savannah Bush
savannah_bush@yahoo.comI'm not sure what I did wrong, but my sandwich turned out really dry. I think I might have overcooked the corned beef.
Rox Roman
rox-roman@hotmail.comThis sandwich was a bit too messy for my taste. I think I would use less sauerkraut next time.
Rehman Mumtaz
m-r69@gmail.comI'm not a big fan of Reuben sandwiches, but I really enjoyed this one. The corned beef was tender and flavorful, and the sauerkraut was perfectly tangy.
Sabitra Magar
s-m95@hotmail.frThis was the perfect sandwich for a cold winter day. It was warm and filling, and the flavors were incredible.
Christabel Chinedu
c@gmail.comThis sandwich was amazing! I loved the combination of flavors and textures. I will definitely be making this again.
Alex Vybz94
vybz9482@hotmail.comThe sandwich was a bit dry. I think I would add some more Thousand Island dressing next time.
Gaming Foysal
f.gaming@yahoo.comThis sandwich was a bit too salty for my taste. I think I would use less corned beef next time.
Najeem Mhmd
n_m@yahoo.comI'm not a big fan of corned beef, but I loved this sandwich! The sauerkraut and Swiss cheese really balanced out the flavor of the corned beef. I will definitely be making this again.
Hannah Carr
hannah@yahoo.comThis was the best Reuben sandwich I've ever had! The corned beef was so tender and flavorful, and the sauerkraut was perfectly tangy. I will definitely be making this again and again.
Runa cooking canvas
cruna@yahoo.comI followed the recipe exactly and the sandwich turned out great! The only thing I would change next time is to use a different type of bread. I used rye bread, but I think a sourdough or whole wheat bread would be even better.
Fk ALFE
f.a92@hotmail.comThis sandwich was a hit with my family! The flavors of the corned beef, sauerkraut, and Swiss cheese melted together perfectly. I will definitely be making this again.