MONTI'S ROMAN BREAD
From Monti's Restaurant in Tempe, Arizona. Here is the recipe you requested. This recipe has been in the Monti family for many years. In fact, Mr. Monti's parents brought it over from Italy with them, some eighty years ago. The Bread was brought to Monti's by Mrs. Shirley Monti, who learned the recipe from Leonard's sister Emilia.
Provided by Sir Chef Cory
Categories Yeast Breads
Time 1h
Yield 1 Loaf
Number Of Ingredients 9
Steps:
- Add Sugar and yeast to lukewarm water and stir to dissolve yeast.
- Add flour, salt and onion.
- Knead until smooth.
- Place dough in an oiled bowl and let rise until double in size.
- Punch it down, flatten out dough on an oiled cookie sheet to about an inch thick.
- Sprinkle with salt and dried Rosemary.
- Bake at 400 degrees for 20 to 25 minutes. Serve hot.
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Monae'KeKe Designz
[email protected]I love the flavor of this bread. It's so unique and delicious.
bk flo
[email protected]This is my go-to bread recipe. It's always reliable and the bread always turns out great.
Rafiq Latief
[email protected]I've been making this bread for years and it's always a favorite. It's the perfect bread for any occasion.
Ronel Laas
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Paulina
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite toppings, but it's also soft and fluffy.
Liam Medina
[email protected]I was hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The bread was easy to make and it turned out delicious.
brandon hiebert
[email protected]I'm not a huge fan of bread, but this recipe changed my mind. The bread is so light and airy, and the flavor is out of this world.
SlaYer
[email protected]This is the best bread recipe I've ever tried. The flavor is incredible and it's so versatile. I've used it to make sandwiches, toast, and even croutons.
Saiful hasan
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect.
Rich L
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.