MONTEZUMA'S REVENGE
This recipe won Harold R. Timber of Taos, New Mexico, a World Championship in 1983 at the International Chili Society Cookoff.
Provided by Lennie
Categories Pork
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- Combine first 11 ingredients (sugar to mole) with the 2 cups of water (you may need to do this on the stove); when all is dissolved, add to a large, heavy cooking pot and keep at a light boil.
- In a skillet, saute the meat in a little oil; when all is browned, add to the large pot.
- Add a little more oil to the skillet, then saute the onion and garlic.
- Add to the large pot, along with the green chiles and the tomato sauce.
- Bring mixture to a boil, then add the beer.
- Simmer, uncovered, for 1-1/2 to 2 hours, stirring occasionally.
- Let stand for 30 minutes and skim off excess grease.
- Correct seasonings to taste.
- Thicken with Masa Harina in warm water to suitable consistency.
- Cover and let stand one hour before serving.
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Adeel Shankar
[email protected]This is a great recipe for a healthy and satisfying meal. The chicken is lean and flavorful, and the vegetables are packed with nutrients.
Olayinka Oluwayemi
[email protected]I've made this recipe several times, and it's always a hit. I love the way the flavors meld together, and the dish is always so moist and tender.
Joseph Snell
[email protected]This is one of my favorite recipes for entertaining guests. It's always a crowd-pleaser, and it's so easy to make ahead of time.
Karen Bayliss
[email protected]I love the way this dish comes together in one pot. It's so easy to clean up, and it makes for a great weeknight meal.
Nwaeseh Victoria
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge, and this dish is a great way to turn them into a delicious and satisfying meal.
Msh Shawkat
[email protected]I'm not a huge fan of spicy food, but this dish is the perfect balance of heat and flavor. I love the way the spices complement the chicken and vegetables.
Desbrown Anthony
[email protected]This is my go-to recipe for quick and easy weeknight dinners. It's always a hit with my family, and the leftovers are great for lunch the next day.
Tendai Chigiji
[email protected]I love this recipe! It's so versatile, and you can easily adjust the ingredients to suit your own taste. I've made it with chicken, beef, and pork, and it's always delicious.
dinah khasandi
[email protected]This dish is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend it!
Mohona Akter
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are out of this world, and the dish is surprisingly easy to make. I will definitely be making this again and again.
Ab Kaium Gazi
[email protected]This recipe is a real winner! The combination of flavors is amazing, and the dish is so easy to make. I'll definitely be making this again.