MONTEREY SAUSAGE PIE
Found this in a 30 minute or less cookbook. I tried this, and have tweaked it a little, Quick dinner for the family.
Provided by weekend cooker
Categories Vegetable
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion, and bell pepper, mushrooms, and garlic over medium heat until sausage is no longer pink, drain.
- Stir in 2 cups cheese, and transfer to a greased 9 inch deep dish pie plate.
- In a small bowl, combine the milk, eggs, bisquik, sage, and pepper, and pour over sausage mixture.
- Bake at 400 degrees for 20-25 minutes or until a knife inserted comes out clean.
- Sprinkle the remaining 1/2 - 1 cup cheese and bake 1-2 minutes longer, or until cheese is melted.
- Let stand 10 minutes before serving.
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Sa'eed khabeer Adam
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious!
Toma
[email protected]This recipe looks delicious, but I'm not sure I have all the ingredients. Can I substitute anything?
Shail Shail
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was a little soggy and the filling was bland.
Andile Lerato Manasa
[email protected]This pie was a little too spicy for my taste, but my husband loved it. He said it was the best sausage pie he's ever had.
Clara Chidi
[email protected]I'm not a big fan of sausage, but I really enjoyed this pie. The Monterey Jack cheese and crescent roll crust were the perfect complements to the spicy sausage.
Itfal Khan
[email protected]This recipe is a keeper! The pie turned out even better than I expected. The crust was golden brown and flaky, and the filling was cheesy and flavorful. My family loved it!
Kamilis Gincauskas
[email protected]OMG! This pie is heaven in a crust! The sausage and cheese are so flavorful, and the crescent roll crust is perfectly flaky. I will definitely be making this again and again.
Josephine sunshine
[email protected]This pie is so delicious and versatile. I've made it with different types of sausage and cheeses, and it's always a crowd-pleaser. It's perfect for potlucks, parties, or a quick and easy weeknight meal.
jaffthebest
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this pie without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Esther Agbor
[email protected]This Monterey Sausage Pie was a hit at our family gathering! The combination of spicy sausage, creamy Monterey Jack cheese, and fluffy crescent roll crust was irresistible. Everyone went back for seconds and thirds.