MONTEREY JACK SPAGHETTI

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MONTEREY JACK SPAGHETTI image

I found this on facebook and just had to try it. Its such a nice warm dish perfect for cold winter nights. You can add roasted chicken to this recipe too.

Provided by Valeree Dunbar

Categories     Pasta

Time 1h

Number Of Ingredients 8

8 oz spaghetti, broken into 2 inch pieces
2 eggs
1/2 c grated parmesan cheese
1/2 c sour cream
1/2 tsp garlic powder
4 c shredded monteray jack cheese
2 pkg ( 10 oz ) frozen, chopped spinach, thawed & drained
1 large can can of durkee french fried onion rings, divided

Steps:

  • 1. Cook spaghetti to pkg directions
  • 2. In a medium bowl, beat eggs, add sour cream, Parmesan cheese & garlic powder.
  • 3. Drain spaghetti & add to egg mixture w/ Monterey Jack cheese, spinach & 1/2 the onions
  • 4. Put in greased 2 qt. casserole & bake @ 350 degrees for 45 mins, covered. Last 5 minutes, add the remaining onions & enjoy

arshad fareed
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This recipe is a fail. The sauce was watery and the spaghetti was overcooked.


Abinimebrate Makaveli
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I love the combination of Monterey Jack cheese and spaghetti.


Bahar Kalmati
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This recipe is a keeper! The spaghetti was cooked perfectly and the sauce was amazing.


Karun Mgr
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I thought the spaghetti was a bit too salty. I will try using less salt next time.


Yonela Senzeni
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Meh.


Enock tiery
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This is my new favorite spaghetti recipe! The sauce is so creamy and flavorful.


Cardi Belcalis
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The sauce was a bit bland. I added some garlic and Italian seasoning to give it more flavor.


veronica hudson
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I followed the recipe exactly and the spaghetti turned out perfectly. I will definitely be making this again.


Pamlia Kirk
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Delicious!


Jojo Parsons
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The Monterey Jack Spaghetti was a bit too cheesy for my taste. I will try using less cheese next time.


polycap okumu
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I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.


peace maker
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This Monterey Jack Spaghetti was a hit with my family! The sauce was creamy and cheesy, and the spaghetti was cooked perfectly. I will definitely be making this again.