MONTEREY JACK CORN BAKE
Whether it's served as a savory side dish at brunch or offered alongside ham at dinnertime, one helping is never enough. My family loves this egg bake.-Donna Nortman, Camillus, New York
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine eggs and sour cream. Add the corn, Monterey Jack cheese, bread crumbs and pepper; mix well. , Pour into a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheddar cheese; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
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Tyler Burton
[email protected]This corn bake was a disappointment. It was bland and lacked flavor.
Djdjk
[email protected]This corn bake is a delicious and easy side dish. I will definitely be making it again.
Young Sarkiii
[email protected]I've never been a big fan of corn bake, but this recipe changed my mind. It was so good!
PATRICK Watson
[email protected]This corn bake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Josephine Palma
[email protected]I made this corn bake for a potluck and it was a huge hit. Everyone loved it!
Wasi Awan
[email protected]This is the best corn bake recipe I've ever tried. It's so creamy and cheesy.
Mohiuddin Sony
[email protected]I wasn't sure how this corn bake would turn out, but I was pleasantly surprised. It was delicious!
amrit_kamat_ 9935
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Gigi Gugu
[email protected]I've made this corn bake several times and it's always been a hit. It's creamy, cheesy, and delicious.
Rakesh Thakur
[email protected]This is my go-to recipe for corn bake. It's always a hit with my family and friends.
Shahid Anwar
[email protected]Love this recipe! It's so easy to make and always a crowd-pleaser.
herber rubio
[email protected]This corn bake is a great way to use up leftover corn on the cob. It's also a great dish to bring to a potluck or picnic.
Mohammad Hanif
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The corn bake was creamy, cheesy, and flavorful. I loved the contrast of the crispy cornbread crumbs on top. Definitely a keeper!
Wisdom Nzekwe
[email protected]This was the perfect side dish for my summer cookout. It was easy to make and everyone loved it. I especially liked the addition of the cornbread crumbs on top.
namagembe flavia
[email protected]Just made this and it turned out great! I halved the recipe and it was still plenty for my family of four. The corn bake was creamy and cheesy, with a nice crispy top. Will definitely be making this again.
Tristan Coffey
[email protected]I made this last night and it was so easy and delicious! I added some chopped bacon and green chilies for a little extra flavor. It was a big hit with my family.
Bissojit Das
[email protected]This corn bake was a hit at my last potluck! Everyone raved about the creamy, cheesy goodness and the hint of sweetness from the corn. I'll definitely be making this again.