MONTEREY CHICKEN TORTILLA CASSEROLE
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
- Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.
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Nana Ama Borngreat
[email protected]I can't wait to make this casserole again.
Elliot Kofi Vincent Engmann Lutterodt Junior
[email protected]This casserole is a must-try!
Tamer Ha'obsh
[email protected]I highly recommend this recipe.
Ruhaid Kha
[email protected]This casserole is perfect for a weeknight meal.
Shauna Ford
[email protected]I love the combination of flavors in this casserole.
Wreckerman Stan
[email protected]This casserole is a great way to use up leftover chicken.
Udoka Nwadike
[email protected]I've made this casserole several times and it's always a hit with my guests.
M Israr Safi
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Natividad Gallardo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Alhassan Barikisu
[email protected]I made this casserole for dinner last night and it was a huge success. My husband and kids loved it.
Captain Khan
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to take to a potluck.
Ladla Babu
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It was delicious and easy to make.
Louise Parkinson
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.