MONTEREY CHICKEN
Today I received a recipe for southwestern stuffed chicken from another place. I was appalled at it. I learned to make what was called Monterey Chicken from a local supermarket chain. One of the butchers was my wife's cousin. Here is the recipe, as I learned it, with some alternatives. The other was a very poor take on it. This...
Provided by Sam Womack
Categories Chicken
Time 50m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350 degrees. Spray a lipped cookie cheet with cooking spray.
- 2. 2 ways--slice the breast almost all the way thru; or pound out to about 1/4" thick.
- 3. Stuff sliced breast with the cheese, chiles and olives. toothpick to hold together. Spread the ingredients on the flattened breast, fold over, toothpick edges.
- 4. Coat with your favorite breading mixture. If you like, dip breasts in a mixture of egg and milk then coat. Bake till juices run clear.
- 5. Hint: from other recipe, mix 1 package taco seasoning with your breading. I have never tried this; but it sounds like it would be OK.
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MD AL AMIN
[email protected]This was a great recipe! I used boneless, skinless chicken thighs and they cooked in about 20 minutes. The sauce was delicious and I served it over pasta. I will definitely be making this again.
Gerald Hamilton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it over rice, but it would also be good with pasta or potatoes.
MD sojon Miya
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was delicious and I served it over rice.
Ramadhani Gumbo
[email protected]I made this recipe last night and it was a hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Mostakin Islam
[email protected]This was a great recipe! I used boneless, skinless chicken thighs and they cooked in about 20 minutes. The sauce was delicious and I served it over pasta. I will definitely be making this again.
online income
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it over rice, but it would also be good with pasta or potatoes.
Mxx24 Mxx24
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was delicious and I served it over rice.
Jaida Savage
[email protected]I made this recipe last night and it was a hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Areeba Yousufzai
[email protected]This was a great recipe! I used boneless, skinless chicken thighs and they cooked in about 20 minutes. The sauce was delicious and I served it over pasta. I will definitely be making this again.
Pratiksha Shrestha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it over rice, but it would also be good with pasta or potatoes.
Sumon Dawan
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was delicious and I served it over rice.
Babirye Desire
[email protected]I made this last night and it was a hit with my family! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Umer ali Ali
[email protected]This was a great recipe! I followed the directions exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.