MONTEGO BAY CHICKEN
A recipe from Bootcamp Buddies. A WW forum - www.healthdiscovery.net Prep time includes marinating time.
Provided by LARavenscroft
Categories Chicken Breast
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except chicken in a small bowl.
- Pour over chicken and marinate at least two hours or overnight.
- Grill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #poultry #caribbean #barbecue #easy #central-american #low-fat #chicken #dietary #gluten-free #low-saturated-fat #low-calorie #high-protein #low-carb #egg-free #free-of-something #high-in-something #low-in-something #meat #chicken-breasts #equipment #grilling #3-steps-or-less #technique #4-hours-or-less
Kedrick moye
[email protected]This recipe is a keeper. I will definitely be making it again and again.
RIFAT YT007
[email protected]The sauce was amazing! I could drink it by the cupful.
Azubike Justin
[email protected]The chicken was so tender and juicy. I loved the crispy skin.
Dirontsho Pontsho
[email protected]This recipe was a little too spicy for me, but my husband loved it. I think I'll try making it again with less cayenne pepper next time.
Ariyan Mamun
[email protected]I'm definitely going to try this recipe again. I think it would be great for a summer cookout.
Bappy Hossan
[email protected]I served this chicken over rice, but I think it would also be good with pasta or potatoes.
Fjxjh Xjhg
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Abby Brackin
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper from the recipe. It was still plenty flavorful without it.
Muhammad Afaq
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had in the fridge, and it turned out great.
Namiyingo Sumayiya
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try brining the chicken next time.
Meera mohideen
[email protected]I love the simplicity of this recipe. The ingredient list is short and sweet, and the instructions are easy to follow. Even a beginner cook could make this dish.
Qutazia Smyre
[email protected]This Montego Bay Chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect blend of sweet and spicy. I will definitely be making this again.