MONTE CRISTO FOLDS
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In medium bowl, combine ham, turkey and cheese mix well.Separate dough into 8 biscuits. Press or roll each to form 6- to 7-inch round. Place scant 1/3 cup ham mixture on one side of each biscuit. Fold dough over filling press edges to seal. Place on ungreased cookie sheet.In small bowl, combine egg, milk, cinnamon and nutmeg beat well. Brush over tops of filled biscuits.Bake at 375°F. for 12 to 19 minutes or until golden brown. Sprinkle with powdered sugar. Serve with jam.Nutrition Per Serving: Calories 550 Protein 21g Carbohydrate 64g Fat 23g Sodium 1650mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Ibram Miya
[email protected]These were a bit too sweet for my taste. I think I would use less raspberry jam next time.
Sunil Pujara
[email protected]These were easy to make and turned out great! I will definitely be making these again.
Mylo Cyrus
[email protected]I'm not a big fan of French toast, but I tried these folds and they were actually really good! I will definitely be making these again.
Danish Khan
[email protected]These were delicious! I used a different type of bread, but it worked out great. I will definitely be making these again.
Wiil Poqortoyo
[email protected]I made these for a party and they were a hit! Everyone loved them. I will definitely be making these again.
nefertiti sabo
[email protected]These were a bit too salty for my taste. I think I would use less ham next time.
Andjela Butorovic
[email protected]These were easy to make and turned out great! I will definitely be making these again.
Esther Iraguha
[email protected]I'm not a big fan of Monte Cristo sandwiches, but I tried these folds and they were actually really good! I will definitely be making these again.
Benjamin Tolamise
[email protected]These were delicious! I used a different type of cheese, but it worked out great. I will definitely be making these again.
Kc Sumisu
[email protected]I made these for my family for brunch, and they were a hit! Everyone loved them. I will definitely be making these again.
Siphesihle Ndlovu
[email protected]These were a bit too greasy for my taste. I think I would use less butter next time.
Rican Pride
[email protected]I used sourdough bread instead of white bread, and it was a great choice. The sourdough added a nice tanginess to the sandwich.
Peter Anami
[email protected]These were delicious! The bread was crispy and the cheese was melted and gooey. I will definitely be making these again.
Rais Afzal
[email protected]I had some leftover ham and cheese, so I decided to try these folds. They were so easy to make and turned out great! I will definitely be making these again.
Milinda Vazquez
[email protected]These were a bit too sweet for my taste. I think I would use less raspberry jam next time.
John Davide
[email protected]I love Monte Cristo sandwiches, but I've never tried making them before. These folds were the perfect way to start. They were so easy to make and turned out perfectly. I will definitely be making these again.
Babatunde Olasunkade
[email protected]These were delicious! I used Gruyère cheese instead of Swiss, and it was a great choice. The cheese melted perfectly and added a rich flavor to the sandwich.
ahmed abdulrahim
[email protected]I was pleasantly surprised by how easy these were to make. I was intimidated by the idea of making French toast, but these folds were so simple. I will definitely be making these again for brunch.
Ismail Bhandara
[email protected]These Monte Cristo folds were a hit with my family! The combination of ham, cheese, and French toast was perfect, and the raspberry jam added a delicious sweetness. I will definitely be making these again.