Bisquick Heart Smart® recipe! Bake layers of ham, turkey, cheese and raspberry spread as the filling of a warm sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Lightly grease 8-inch square (2-quart) glass baking dish, or spray with cooking spray. In medium bowl, stir Bisquick® mix, milk and egg until blended.
- Spread half of the dough in bottom of baking dish. Top with half each of the cheese, ham and turkey. Spread spreadable fruit over turkey to within 1/2 inch sides of dish. Top with remaining ham, turkey and cheese. Spread remaining dough over cheese to sides of dish.
- Bake uncovered about 30 minutes or until golden brown. Let stand 5 minutes before serving. Sprinkle generously with powdered sugar. Serve warm.
Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 75 mg, Fiber 1 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 16 g, TransFat 0 g
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Ameen Qazi
[email protected]These were great! I will definitely be making these again.
Adela chime
[email protected]These were delicious! I will definitely be making these again.
Ch Khan
[email protected]These were so good! The bread was crispy and the filling was cheesy and gooey. I will definitely be making these again.
Salem Ullah
[email protected]These were amazing! The bread was perfectly golden and the filling was cheesy and flavorful. I will definitely be making these again.
Mian Abdul Rehman
[email protected]I loved these! The bread was crispy and the filling was cheesy and gooey. I will definitely be making these again.
Michelle Madsen
[email protected]These were easy to make and turned out great! I will definitely be making these again.
MRiaz Khan
[email protected]These were delicious! The bread was perfectly crispy and the filling was cheesy and flavorful. I will definitely be making these again.
Ch Omar
[email protected]I've made these several times now and they are always a hit! The bread is always perfectly golden and the filling is always cheesy and gooey. I love that I can use any type of bread I have on hand.
Premsingh Dhami
[email protected]These were easy to make and turned out great! I used sourdough bread and it was the perfect choice. The sandwiches were crispy on the outside and fluffy on the inside. The filling was flavorful and melted perfectly. I will definitely be making these
Edogun Osarenogae
[email protected]These were so yummy! I made them for my family and they loved them. The bread was perfectly golden and the filling was cheesy and gooey. I will definitely be making these again.