MONTANA OMELET

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Montana Omelet image

I like to make this omelet when I have some odds and ends leftovers. It's loaded with potatoes, meat and onions. We've made it with all kinds of combinations and enjoy it each time. From the Marlboro Country Cookbook.

Provided by Vicki Butts (lazyme)

Categories     Eggs

Time 25m

Number Of Ingredients 10

6 large eggs
2 Tbsp half and half
1/4 c sour cream, to taste
1/2 tsp salt
1/8 tsp pepper
1/2 c chopped beef jerky, or dry salami or ham or cooked bacon
1/4 c onion, finely chopped
1 c cooked potato, chopped
2 Tbsp butter or cooking oil
1 c cheddar cheese, shredded

Steps:

  • 1. Beat eggs, half and half, salt, pepper well or mix in a blender.
  • 2. Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
  • 3. Pour egg mixture over all, lifting potatoes to let eggs run under.
  • 4. Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
  • 5. Add a dollop of sour cream and sprinkle with cheese and serve.

Maqhawe Quiton
maqhawe@yahoo.com

The Montana omelet is a classic breakfast dish that is sure to please everyone.


Iviwela Iviwe
iviwe-iviwela@gmail.com

This is a great recipe for a hearty breakfast. It's perfect for a cold winter morning.


Olomosua Praise
praise.o@hotmail.fr

I've never made an omelet before, but this recipe made it easy. It was delicious!


Wekesa Wanjala
wekesawanjala@hotmail.com

This omelet is a great way to get your kids to eat their vegetables.


Ruben Dausab
dr0@yahoo.com

I'm not a fan of ham, so I substituted bacon in this recipe. It was still delicious!


Gino Supreme
g-supreme97@hotmail.co.uk

This is a great recipe for a quick and easy breakfast. I would recommend it to anyone.


Macymax cosmetics
mcosmetics@aol.com

I've made this omelet several times now, and it's always a hit with my family. It's a great way to start the day!


Zach the frie fox Zach frie fox girl
g_z@yahoo.com

I'm not sure what I did wrong, but my omelet was really dry. I think I might have overcooked it.


shajjta Shajjat
s.shajjat@gmail.com

I would have liked the omelet to be a bit more cheesy.


Ethan Rowan
re@yahoo.com

This was my first time making an omelet, and it turned out great! I was really impressed with how easy it was to make.


Mario Vrkljan
v@gmail.com

I'm not a big fan of bell peppers, so I omitted them from the recipe. The omelet was still delicious.


Pete Anderson
p24@yahoo.com

This recipe is a great way to use up leftover ham and cheese.


Shefa Shalva
s.s58@yahoo.com

My omelet didn't turn out as fluffy as I would have liked, but it still tasted good.


valerie Sweeney
sweeney86@yahoo.com

I had some leftover ham and cheese, so I decided to try this recipe. It was quick and easy to make, and the omelet was delicious!


Gorata Pelonomi
pelonomi-gorata27@hotmail.com

The Montana omelet was a bit bland for my taste. I would have liked more seasoning.


Keshab Gautam
k-gautam@yahoo.com

This is my new favorite omelet recipe! It's so easy to make and always turns out perfectly.


Moazam Ghumman
m-ghumman@yahoo.com

I followed the recipe exactly and the omelet turned out perfectly. It was light and fluffy, with just the right amount of cheese and ham.


Tonya Vangorder
t.vangorder@hotmail.com

This omelet was a hit with my family! The combination of ham, cheese, and bell peppers was delicious and filling. I will definitely be making this again.


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