MONTANA OMELET
I like to make this omelet when I have some odds and ends leftovers. It's loaded with potatoes, meat and onions. We've made it with all kinds of combinations and enjoy it each time. From the Marlboro Country Cookbook.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 25m
Number Of Ingredients 10
Steps:
- 1. Beat eggs, half and half, salt, pepper well or mix in a blender.
- 2. Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
- 3. Pour egg mixture over all, lifting potatoes to let eggs run under.
- 4. Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
- 5. Add a dollop of sour cream and sprinkle with cheese and serve.
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Maqhawe Quiton
[email protected]The Montana omelet is a classic breakfast dish that is sure to please everyone.
Iviwela Iviwe
[email protected]This is a great recipe for a hearty breakfast. It's perfect for a cold winter morning.
Olomosua Praise
[email protected]I've never made an omelet before, but this recipe made it easy. It was delicious!
Wekesa Wanjala
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Ruben Dausab
[email protected]I'm not a fan of ham, so I substituted bacon in this recipe. It was still delicious!
Gino Supreme
[email protected]This is a great recipe for a quick and easy breakfast. I would recommend it to anyone.
Macymax cosmetics
[email protected]I've made this omelet several times now, and it's always a hit with my family. It's a great way to start the day!
Zach the frie fox Zach frie fox girl
[email protected]I'm not sure what I did wrong, but my omelet was really dry. I think I might have overcooked it.
shajjta Shajjat
[email protected]I would have liked the omelet to be a bit more cheesy.
Ethan Rowan
[email protected]This was my first time making an omelet, and it turned out great! I was really impressed with how easy it was to make.
Mario Vrkljan
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. The omelet was still delicious.
Pete Anderson
[email protected]This recipe is a great way to use up leftover ham and cheese.
Shefa Shalva
[email protected]My omelet didn't turn out as fluffy as I would have liked, but it still tasted good.
valerie Sweeney
[email protected]I had some leftover ham and cheese, so I decided to try this recipe. It was quick and easy to make, and the omelet was delicious!
Gorata Pelonomi
[email protected]The Montana omelet was a bit bland for my taste. I would have liked more seasoning.
Keshab Gautam
[email protected]This is my new favorite omelet recipe! It's so easy to make and always turns out perfectly.
Moazam Ghumman
[email protected]I followed the recipe exactly and the omelet turned out perfectly. It was light and fluffy, with just the right amount of cheese and ham.
Tonya Vangorder
[email protected]This omelet was a hit with my family! The combination of ham, cheese, and bell peppers was delicious and filling. I will definitely be making this again.