I like to make this omelet when I have some odds and ends leftovers. It's loaded with potatoes, meat and onions. We've made it with all kinds of combinations and enjoy it each time. From the Marlboro Country Cookbook.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 25m
Number Of Ingredients 10
Steps:
- 1. Beat eggs, half and half, salt, pepper well or mix in a blender.
- 2. Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
- 3. Pour egg mixture over all, lifting potatoes to let eggs run under.
- 4. Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
- 5. Add a dollop of sour cream and sprinkle with cheese and serve.
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Maqhawe Quiton
maqhawe@yahoo.comThe Montana omelet is a classic breakfast dish that is sure to please everyone.
Iviwela Iviwe
iviwe-iviwela@gmail.comThis is a great recipe for a hearty breakfast. It's perfect for a cold winter morning.
Olomosua Praise
praise.o@hotmail.frI've never made an omelet before, but this recipe made it easy. It was delicious!
Wekesa Wanjala
wekesawanjala@hotmail.comThis omelet is a great way to get your kids to eat their vegetables.
Ruben Dausab
dr0@yahoo.comI'm not a fan of ham, so I substituted bacon in this recipe. It was still delicious!
Gino Supreme
g-supreme97@hotmail.co.ukThis is a great recipe for a quick and easy breakfast. I would recommend it to anyone.
Macymax cosmetics
mcosmetics@aol.comI've made this omelet several times now, and it's always a hit with my family. It's a great way to start the day!
Zach the frie fox Zach frie fox girl
g_z@yahoo.comI'm not sure what I did wrong, but my omelet was really dry. I think I might have overcooked it.
shajjta Shajjat
s.shajjat@gmail.comI would have liked the omelet to be a bit more cheesy.
Ethan Rowan
re@yahoo.comThis was my first time making an omelet, and it turned out great! I was really impressed with how easy it was to make.
Mario Vrkljan
v@gmail.comI'm not a big fan of bell peppers, so I omitted them from the recipe. The omelet was still delicious.
Pete Anderson
p24@yahoo.comThis recipe is a great way to use up leftover ham and cheese.
Shefa Shalva
s.s58@yahoo.comMy omelet didn't turn out as fluffy as I would have liked, but it still tasted good.
valerie Sweeney
sweeney86@yahoo.comI had some leftover ham and cheese, so I decided to try this recipe. It was quick and easy to make, and the omelet was delicious!
Gorata Pelonomi
pelonomi-gorata27@hotmail.comThe Montana omelet was a bit bland for my taste. I would have liked more seasoning.
Keshab Gautam
k-gautam@yahoo.comThis is my new favorite omelet recipe! It's so easy to make and always turns out perfectly.
Moazam Ghumman
m-ghumman@yahoo.comI followed the recipe exactly and the omelet turned out perfectly. It was light and fluffy, with just the right amount of cheese and ham.
Tonya Vangorder
t.vangorder@hotmail.comThis omelet was a hit with my family! The combination of ham, cheese, and bell peppers was delicious and filling. I will definitely be making this again.