MONKFISH WITH OLIVE SAUCE AND TOMATO COMPOTE
Steps:
- Season the smoked monkfish with salt and freshly ground pepper. To plate, first place 1 cup of Tomato Compote in the center, then add the 2 smoked monkfish fillets, and pour the Black Olive Sauce around the plate. Garnish with a bay leaf and drizzled with olive oil, if desired.
- Heat the olive oil in a medium saucepan over medium heat. Add the onion and scallions and sweat for several minutes until the onion is translucent, stirring occasionally so the scallions don't burn. Meanwhile, blanch the tomatoes in a pot of boiling salted water for 15 to 20 seconds, just long enough so that you will be able to peel the skin. Drain the tomatoes, and peel their skins. Then chop with the garlic and thyme, until garlic and thyme are minced. Add the chopped tomatoes, garlic, and thyme to the saucepan. Stir to combine, adjust heat to a simmer, and let reduce until thick. Add a pinch of sugar, to taste.
- In a medium bowl, combine the chopped onion, garlic, shallot, and black olives. Over the bowl, rub the flowers of the thyme together with your hands to sprinkle the thyme dust into the bowl. Add the olive oil and sherry wine, and stir to combine. Transfer mixture to a small saucepan, and cook over medium heat until sauce has developed a smooth consistency. Add a pinch of salt, to taste.
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Natasha Burgess
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The monkfish was mild and flaky, and the sauce was flavorful without being overpowering. I would definitely recommend this recipe to anyone, even if you're not a big fan of fish.
Hardukeade Mariam
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make seafood dish.
Rana Ashar Fawad
[email protected]I made this dish for a dinner party and it was a huge hit. The fish was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Fakhramubeen Fakhra
[email protected]This dish was a bit time-consuming to make, but it was worth it. The fish was cooked perfectly and the sauce was delicious. I would recommend this recipe for a special occasion.
CRP Gaming
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The monkfish was mild and flaky, and the sauce was flavorful without being overpowering. I would definitely recommend this recipe to anyone, even if you're not a big fan of fish.
Lovely Wazir
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make seafood dish.
Mr Ashish
[email protected]I made this dish for a dinner party and it was a huge hit. The fish was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Bassey Etim
[email protected]This dish was a bit time-consuming to make, but it was worth it. The fish was cooked perfectly and the sauce was delicious. I would recommend this recipe for a special occasion.
Aphiwe Mngqinya
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The monkfish was mild and flaky, and the sauce was flavorful without being overpowering. I would definitely recommend this recipe to anyone, even if you're not a big fan of fish.
Aayanna Mcintyre
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Shehreyar Ashraf
[email protected]I love the combination of flavors in this dish. The briny olives, sweet tomatoes, and savory fish pair perfectly together. I would highly recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Salman Saleem
[email protected]This was my first time cooking monkfish and I'm so glad I tried this recipe. The fish was delicious and the sauce was amazing. I will definitely be making this dish again.
Bonita Boman
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I love serving it with roasted vegetables and mashed potatoes. It's a great dish for a special occasion or a weeknight m
Karl Pettit
[email protected]I made this dish for my family last night and it was a big success. The monkfish was cooked perfectly and the sauce was delicious. My kids loved the tomato compote. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-ma
Hamza Nasi
[email protected]This recipe is a keeper! The monkfish was moist and flaky, and the olive sauce and tomato compote were the perfect accompaniments. I loved the briny flavor of the olives and the sweetness of the tomatoes. I will definitely be making this dish again a
Merialen Nick
[email protected]The monkfish with olive sauce and tomato compote was a hit at my dinner party. My guests raved about the flavor combination and the presentation. The fish was cooked perfectly, and the sauce and compote were bursting with flavor. I'll definitely be m
Howard Myrick
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not an experienced cook, but I was able to create a restaurant-quality dish with minimal effort. The instructions were clear and concise, and the ingredients were easy to find. I'l
Madhusha Ranathunga
[email protected]This monkfish dish was a delightful culinary experience. The olive sauce added a savory and briny flavor that complemented the delicate taste of the fish, while the tomato compote provided a vibrant sweetness. The combination of textures, from the te