Make and share this Monkey Peanut Butter Bars recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and white sugar and brown sugar. Blend in 1/3 cup peanut butter, egg, vanilla, and baking soda. Add flour and oatmeal. Mix well!
- Spread in greased 13x9 inch baking pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Remove and sprinkle with chocolate chips.
- Return to oven and bake for eight minutes. Spread to smooth out chocolate chips. Cool! Mix icing and spread over bars. Refrigerate to set. Cut and eat.
- To Make Icing: Mix together 1 cup confectioners' sugar, 1/4 cup peanut butter and 3 1/2 tablespoons milk until it makes a spreadable consistency.
Nutrition Facts : Calories 454.7, Fat 23.5, SaturatedFat 11.5, Cholesterol 36.5, Sodium 192.2, Carbohydrate 60.4, Fiber 3.4, Sugar 43.5, Protein 7
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Arianna Garza
[email protected]Yum! These bars are a chocolate lover's dream come true.
Prettynia Winston
[email protected]These bars were a breeze to make and they taste incredible. I'll definitely add this recipe to my favorites.
Hassanatu Conteh
[email protected]I love these bars! They are the perfect combination of sweet and salty.
Mia Zoe Arcelay
[email protected]These bars were a bit too dry for my taste, but they were still good.
Farhan Shar
[email protected]I wasn't sure how these bars would turn out, but I was pleasantly surprised. They were delicious!
Sk Abbas
[email protected]These bars are so easy to make and they taste amazing. I will definitely be making them again and again.
Rasel vai
[email protected]I made these bars for a party and they were a huge success. Everyone loved them!
Dahat Samad
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Ibn_e_hawa Hawa
[email protected]I love the combination of peanut butter and chocolate in these bars. They are the perfect sweet treat.
Tamiah Taylor
[email protected]These peanut butter bars were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.