MONKEY MUFFINS
Steps:
- Preheat your oven to 350 degrees F.
- Line your muffin tin with cupcake liners. In a small bowl, melt butter in the microwave. In a separate bowl, mix together cinnamon and sugar.
- Using a pair of clean kitchen scissors, cut each biscuit into 4-5 smaller pieces. You will have about 32-40 dough pieces total when you are finished.
- Dip each piece of dough in butter; making sure to cover the entire surface. Then roll the buttered dough around in the cinnamon and sugar mixture until it is completely covered. Place the cinnamon-covered piece of dough in a cupcake liner.
- Continue to dip each piece of dough in butter and then roll around in the cinnamon and sugar mixture. Place 3-4 pieces of dough in each muffin tin well, making about 10-15 muffins total.
- Place the muffins in the preheated oven and bake for 18-20 minutes, or until the muffins start to turn golden. You don't want to overbake them because then they will be hard and crunchy; but if you don't bake them long enough you might have uncooked dough in the center. Keep an eye on them while they cook and once they start to turn golden on top, they should be finished.
- Remove muffins from oven.
- In a mixing bowl, combine powdered sugar and milk and beat together with a whisk or electric mixer. If you want your frosting to be a little thicker, add in more powdered sugar. Use a spoon to drizzle frosting over the top of each muffin. Because the muffins are so hot, the frosting will absorb into the muffins fairly quickly, so feel free to top with more frosting if desired.
- Let the muffins soak up the frosting for a couple of minutes and then serve while the muffins are still warm. Enjoy!
Nutrition Facts : Servingsize 1 serving, Calories 6 kcal
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marko cosic
[email protected]These muffins were a bit dry. I think I may have overbaked them.
Nasrin Begum
[email protected]These muffins are delicious! I used a mix of chocolate chips and chopped walnuts, and they were so moist and flavorful. I'll definitely be making these again.
Sikendar Gautam
[email protected]I had some trouble getting the muffins to rise properly. I think I may have overmixed the batter.
Md Mister
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I'll probably reduce the amount of sugar next time.
Bhuvan Lama
[email protected]I made these muffins for my family, and they loved them! They're so moist and flavorful. I'll definitely be making these again.
Adi Baba
[email protected]These muffins are so good! I used a mix of chocolate chips and chopped nuts, and they were delicious. I'll definitely be making these again.
Puranman Ji
[email protected]I've made these muffins several times, and they're always a hit. I love the streusel topping and the moist, flavorful muffins. I highly recommend this recipe!
MD ALLI HOSSAIN
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're so easy to make, and they taste amazing. I love the streusel topping.
augustine ortega
[email protected]I'm not a big baker, but these muffins were so easy to make. I used a muffin mix and added some chopped nuts and chocolate chips. They turned out great!
Alexander Aweke
[email protected]These muffins are so moist and flavorful. I used a mix of chocolate chips and chopped bananas, and they were delicious. I'll definitely be making these again.
innocent vissky
[email protected]I made these muffins for my husband's lunch, and he loved them! He said they were the best muffins he's ever had. Thanks for sharing this recipe!
Jonathan Rhodes
[email protected]I've been looking for a good monkey muffin recipe, and this one is perfect! The muffins are so easy to make, and they taste amazing. I love the streusel topping.
Lovely Shahzada
[email protected]These muffins were a hit at my daughter's birthday party! I used chocolate chips and chopped walnuts, and they were so delicious and moist. I'll definitely be making these again.