MONGOLIAN MEAT STICKS
Appetizer or entree -- this delicious flank steak will be a hit. The recipe recommends broiling these meat sticks in the oven, but you could easily grill them on an indoor electric grill as well. *Prep time does not incude marinating time.
Provided by Daily Inspiration S
Categories Meat Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Slice steak diagonally across grain into 1/8 inch thick strips. Place in a large heavy-duty. zip lock plastic bag. Set aside.
- 2. Combine hoisin sauce and remaining 8 ingredients; stir well. Pour marinade over steak; seal bag securely. Marinate in refrigerator 8 hours, turning occasionally. Meanwhile, soak wooden skewers in water for at least 10 minutes to prevent them from burning.
- 3. Thread steak onto 32 (6-inch) wooden skewers, discarding marinade. Broil 3 inches from heat (with electric oven door partially opened) 2-3 minutes on each side or to desired degree of doneness. You can dress these skewers up by adding toasted sesame seeds and presenting them with roasted chopped scallions. If preferred, serve with a sauce of your choice.
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Mohammad Riaz
[email protected]These were really good. I used a different type of meat and they still turned out great.
noorbat afridi
[email protected]I've made these meat sticks several times and they always turn out great. They're perfect for a quick and easy snack.
Jen Ditzel
[email protected]These were a bit too spicy for me, but my friends loved them.
Shohag Sheikh
[email protected]I loved the flavor of these meat sticks. They were so easy to make.
Emmanuel Wilson
[email protected]These were amazing! I will definitely be making them again.
Keenan Baynes
[email protected]These were really good. I used a different type of sauce and they still turned out great.
Alishba Lishi
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
Rylee Skidmore
[email protected]These were a bit dry for my taste, but my husband really liked them.
Roman Romi
[email protected]I loved the flavor of these meat sticks. They were perfect for a party appetizer.
Kamoga Med
[email protected]These were easy to make and really tasty. I served them with rice and vegetables.
Lisa Soria
[email protected]I've never had Mongolian meat sticks before, but these were really good. I'll definitely be making them again.
Shekh Ali
[email protected]These were a bit too spicy for me, but my husband loved them.
Phineas Nxumalo
[email protected]I made these for my family and they loved them. The sauce is so flavorful and the meat is so tender.
Mahira Taj
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Zihad Hossen
[email protected]These were delicious! I used chicken instead of beef and they were still amazing.
Yolanda Willing
[email protected]I've made these meat sticks several times and they always turn out great. They're perfect for a quick and easy snack or appetizer.
Chizzy Duke
[email protected]These Mongolian meat sticks were a hit at my party! They were so easy to make and everyone loved them.