MONGOLIAN FIRE POT BEEF FILLET
Provided by Food Network
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine the beef broth, ginger, star anise, garlic, chili peppers, dark soy, salt and pepper in a pot large enough to hold the beef. Bring the broth to a boil and reduce to a simmer and cook for 15 minutes.
- Season the beef with salt and pepper and add to the simmering broth. Return to the boil and reduce to a slow simmer and cook for 20 minutes.
- When the beef has reached medium rare, 135 degrees on a food probe, remove the beef to a platter and cool slightly before serving sliced.
- While the beef is cooling, strain the seasoning out of the broth, return the broth to the fire and add the carrot and celery to the broth. Simmer the broth for 10 minutes and serve with the sliced beef. Serve the scallions, coarse salt, chili paste, sesame oil and soy sauce as condiments.
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Malang Log
[email protected]I'm not a big fan of Mongolian food, but I actually really enjoyed this dish. The beef was tender and flavorful, and the sauce was delicious.
grace olanusi
[email protected]This dish is a bit spicy, so be warned. But if you like spicy food, you'll love this.
Nour Nageh
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is done in no time, and the sauce is super flavorful.
Sikandar Abbasi
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The beef is always tender and flavorful, and the sauce is delicious.
mohamed alnaser
[email protected]I'm not sure what I did wrong, but my Mongolian fire pot beef fillet didn't turn out very well. The beef was tough, and the sauce was bland.
Samuel Abrha
[email protected]This is my new favorite Mongolian beef recipe. It's so easy to make, and it's always a hit with my family.
suzyloo21
[email protected]I've tried this recipe a few times, and it always turns out great. It's a keeper!
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[email protected]I wasn't a big fan of this dish. The beef was tough, and the sauce was too sweet.
Habibullah Khan
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
RjRasel Youtube
[email protected]I would definitely recommend this recipe to anyone who loves Mongolian food.
Mostafizur Rahman
[email protected]This was a great recipe! I made it for a party, and everyone loved it.
Ayyan Malik
[email protected]I loved the combination of flavors in this dish. The beef was tender, and the sauce was perfect.
Jimoh Aishat
[email protected]This dish was so easy to make, and it tasted amazing! I will definitely be making it again.
Dj Moze S.A
[email protected]I followed the recipe exactly, but my Mongolian fire pot beef fillet turned out dry and tough. I'm not sure what went wrong.
Adome Pasicaly
[email protected]The Mongolian fire pot beef fillet was a bit too spicy for my taste, but my husband loved it. He said it was the best beef dish he's ever had.
Md Ruhel
[email protected]I've made this Mongolian fire pot beef fillet several times now, and it's always a hit with my family and friends. It's easy to make, and the results are always delicious.
VAR GQ
[email protected]This Mongolian fire pot beef fillet was an absolute delight! The beef was tender and flavorful, and the sauce was rich and savory. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish.