MONDONGO: PUERTO RICAN TRIPE STEW
Make and share this Mondongo: Puerto Rican Tripe Stew recipe from Food.com.
Provided by Steve P.
Categories Stew
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Wash tripe tripe and calf's feet thoroughly under running water.
- drain and dry.
- Reserve calf's feet.
- Rub tripe with limes and place in a pot.
- Squeeze the rest of juice from limes over tripe.
- Add water to cover tripe by 2 inches and bring rapidly to a boil.
- Reduce heat to moderate and boil, uncovered, for 10 minutes.
- Drain and rinse well in cold running water.
- Cut tripe into strips 1+1/2 inch x 1 inch and place in a 10 quart kettle, together with calf's feet and rest of ingredients included in list"B".
- Bring rapidly to a boil, reduce heat to moderate, cover, and boil about 2 hours or until tripe is tender.
- Add garbanzo's, including liquid, and rest of ingredients included in list"C" and bring to a boil over over high heat.
- Reduce heat to moderate, cover, and boil until vegetables are fork-tender.
- Taste and adjust seasoning.
- Boil, uncovered, over moderate heat, until thickened to taste.
Nutrition Facts : Calories 252, Fat 7.5, SaturatedFat 2.5, Cholesterol 211.7, Sodium 2077.6, Carbohydrate 21.5, Fiber 3.9, Sugar 3.7, Protein 26.1
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Sarif Khan
[email protected]This recipe is a great way to experience the flavors of Puerto Rican cuisine.
Orishe Amone
[email protected]This dish can be served with rice, beans, or bread.
Appiah Beatrice Korantemaa
[email protected]This recipe is a great way to use up leftover tripe.
Bawafa Janan
[email protected]This dish is sure to be a hit at your next party or gathering.
Sagor Paul
[email protected]If you're looking for a hearty and flavorful stew, this is the recipe for you.
scott gagnon
[email protected]This recipe is a must-try for any fan of Puerto Rican food.
Saira Aftab
[email protected]I've made this recipe several times and it always turns out great. The tripe is always tender and the broth is always flavorful.
Nasima begum Khan
[email protected]This is my go-to recipe for mondongo. It's always a hit with my family and friends.
Jannatul Ferdous Promi
[email protected]I love this recipe! The tripe is so tender and the broth is so flavorful. I always make a big pot of it so that I can have leftovers for lunch the next day.
Usama Sukhera
[email protected]This dish took a little time to make, but it was totally worth it. The tripe was fall-apart tender and the broth was packed with flavor.
Thulani Zach
[email protected]This is a great recipe for a hearty and flavorful stew. I especially liked the addition of the green olives and capers.
Nisar Bhatti150
[email protected]I've never had mondongo before, but this recipe made me a fan. The tripe was perfectly cooked and the broth was flavorful and rich.
Osei Philip
[email protected]This recipe was easy to follow and the dish turned out delicious. I особенно appreciate the detailed instructions for cleaning and preparing the tripe.
N S
[email protected]I made this dish for my Puerto Rican family, and they all raved about it. The tripe was so tender and the broth was so flavorful. I will definitely be making this again.
Lord H. Shoatz
[email protected]This mondongo recipe is a keeper! The tripe was perfectly tender and flavorful, and the broth was rich and savory. I followed the recipe exactly, and it turned out perfectly.