MONDAY SUPPER! CURRIED LAMB AND CHUTNEY RISSOLES/PATTIES
A tasty and different way to use some of the Sunday Roast leftovers on Monday! Although I have specified lamb in this recipe, beef would also work very well, it's just that I had roast lamb leftovers when I made these. These rissoles are lightly spiced and tangy - perfect for supper when served with salad, pickles, chutneys and maybe a naan bread or pitta bread to make a sandwich. They are easily made and can be prepared ahead of time and left in the fridge, as they hold their shape better when they have been chilled and are firm. These will also freeze very well; open freeze them before frying on a tray or plate until firm and then pack them into freezer bags or a plastic container. They only need about 6 hours to defrost and then are cooked as instructed below.Use curry powder to taste, I use 2 teaspoons as I like mine quite spicy!
Provided by French Tart
Categories Lunch/Snacks
Time 25m
Yield 6-8 Rissoles, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Mince or chop the cooked meat very finely and then add it to the mashed potatoes, mix well.
- Add the grated onion, chutney, curry powder and season generously with salt and pepper to taste.
- Turn the mixture onto a floured board and form a wide roll, about 6" to 8" long and 4" in diameter. Cut into 1" slices and shape into round cakes, coat with a little more flour and then dip them into the beaten egg and then coat them with the breadcrumbs. Place them on a plate and allow to chill for 30 minutes for firm up a little. (They can be frozen at this stage.).
- Heat the fat in a frying pan or skillet over a medium heat and fry them gently on both sides until golden brown and crispy. Drain them well on kitchen paper before serving them warm with salad, tomatoes, chutneys, pickles and bread. Allow 2 to 3 rissoles per person depending on size.
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Karen Furtado Amore
[email protected]I made this for my family last night and it was a hit! Everyone loved it, even my picky kids. The lamb was moist and juicy, and the chutney was the perfect complement.
Sseruwugge Vicent
[email protected]This was my first time making curried lamb and it turned out great! The lamb was tender and juicy, and the chutney was the perfect complement. I'll definitely be making this again.
Raja Mallik
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb was tender and flavorful, and the chutney was the perfect accompaniment. I'll definitely be making this again.
Meygah Mann
[email protected]This is a great recipe! The lamb is always cooked perfectly and the chutney is so easy to make. I highly recommend this recipe!
SABLU SINGH
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The lamb was so tender and flavorful, and the chutney was the perfect complement. I'll definitely be making this again.
Ali Haider Jutt Goraya
[email protected]This recipe was a bit too spicy for me, but I think that's just a personal preference. The lamb was cooked perfectly and the chutney was delicious. I'll definitely be making this again, but I'll use less chili next time.
Not_ Spudan
[email protected]This was my first time making lamb and it turned out great! The lamb was tender and juicy, and the chutney was the perfect complement. I'll definitely be making this again.
Michael Jacobs
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb was tender and flavorful, and the chutney was the perfect accompaniment. I'll definitely be making this again.
Jidn Khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends. The lamb is always cooked perfectly and the chutney is so easy to make. I highly recommend this recipe!
The PM
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. The lamb was so tender and flavorful, and the chutney was the perfect complement.
Youtuber Aadit and Tech Minds
[email protected]This is one of my favorite recipes. The lamb is always so tender and juicy, and the chutney is the perfect balance of sweet and sour. I highly recommend this recipe!
Anjel Priya
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with rice and a side of vegetables.
Newton Sarker
[email protected]This was my first time making curried lamb and it turned out great! The lamb was tender and flavorful, and the chutney was the perfect accompaniment. I'll definitely be making this again.
Tyrell Sanders
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lamb is always cooked perfectly and the chutney is so easy to make. I highly recommend this recipe!
Johnson Muia
[email protected]I made this for my family last night and it was a hit! Everyone loved it, even my picky kids. The lamb was moist and juicy, and the chutney was the perfect complement.
Tanya Danttouze
[email protected]This recipe was absolutely delicious! The lamb was so tender and flavorful, and the chutney really added a nice sweetness and tang. I'll definitely be making this again.