MOM'S YEAST ROLLS
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Provided by Kathy
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 36
Number Of Ingredients 8
Steps:
- Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
- Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
- Punch down and let rise 30 more minutes or until doubles.
- Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 16.6 g, Cholesterol 10.3 mg, Fat 3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 163.4 mg, Sugar 2 g
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Louis majuru
[email protected]Thank you for sharing this recipe. I can't wait to try it!
Ani Tushi
[email protected]I highly recommend this recipe. These rolls are sure to be a hit with your family and friends.
Sandhya Niraula
[email protected]These rolls are so versatile. You can serve them with anything from soup to salad to a main course.
Alec Bradshaw
[email protected]I love the way these rolls smell when they're baking. They fill the whole house with a delicious aroma.
Tharu Mini
[email protected]These rolls are perfect for any occasion. I've made them for parties, potlucks, and even just for a weeknight dinner.
pinnoo_
[email protected]I'm so glad I found this recipe. These rolls are the best I've ever had.
SK SABIRBOOS
[email protected]These rolls are so easy to make, even for a beginner. I've made them several times and they always turn out great.
Alvee Hasan
[email protected]I love the flavor of these rolls. They're perfect for sandwiches or just eating on their own.
Nemer Keirouz
[email protected]I've been making these rolls for years and they're always a favorite. They're so soft and fluffy, and they always disappear quickly.
Farmanshah Khan
[email protected]These rolls were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Karlis
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and they had a good flavor. I would definitely make them again.
Kassidy Girty-Ruff
[email protected]These rolls were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Wajiha Khan
[email protected]I'm not sure what went wrong, but my rolls turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Yasir Ali Menik
[email protected]These rolls were a bit denser than I expected, but they still had a good flavor. I think I might try using a different type of flour next time.
Bilguun Bilguun
[email protected]I was looking for a simple yeast roll recipe and this one fit the bill. The rolls were soft and fluffy, and they had a great flavor.
Rafiq Baloch
[email protected]I've never made yeast rolls before, but these were so easy to follow. They turned out great and my family loved them.
Mituru Lahiru
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and airy, with a slightly sweet flavor. I served them with butter and honey and they were a hit!
Tania Alom
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes.
Naz Afnan 143
[email protected]I've made these rolls several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
AB IR
[email protected]These rolls were a hit with my family! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.