MOM'S VEGETARIAN STUFFING
Mom makes great stuffing - if you can get some! It's usually gone before it goes around the table, so I think she should double the recipe... I always get some, because she sets some aside for me (the only vegetarian) before she stuffs the bird. Feel free to add more or less of things, that's how Mom cooks, so this is an estimation based on memory.
Provided by Katzen
Categories Christmas
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute the above vegetables in oil and toss with bread, broth, raisins, apples, cranberries, and remaining ingredients. Put in an oven friendly container and cover. Place in oven alongside anything that is cooking at the time (like the turkey - or tofurkey).
- Take out of the oven after 60 minutes. Leave covered until ready to serve.
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lee Congerton
[email protected]This stuffing is delicious! I can't wait to make it again.
Siphamandla Mntwana
[email protected]This is the best vegetarian stuffing I've ever had. I will definitely be making it again.
Puskar Bohara
[email protected]I'm not sure why this recipe is called 'Mom's Vegetarian Stuffing'. My mom never made stuffing this good!
samaria kyegombe
[email protected]This stuffing is a great way to get your kids to eat their vegetables.
Pedro Stectrum
[email protected]I love that this stuffing is made with whole wheat bread. It makes it a healthier option.
Silvester Horta
[email protected]This stuffing is so versatile. You can add any vegetables you like, and it will still be delicious.
usman naibi
[email protected]I've never made vegetarian stuffing before, but this recipe was so easy to follow. It turned out great!
John C
[email protected]This stuffing is a great way to add some extra vegetables to your Thanksgiving meal.
ishfaq ishfaq
[email protected]I made this stuffing for a potluck, and it was a huge hit. Everyone loved it!
Opeyemi Gold
[email protected]This stuffing is so easy to make. I was able to put it together in just a few minutes.
Hattie Hanson
[email protected]I love the addition of the cranberries and walnuts. They give this stuffing a nice crunch and sweetness.
Srijana Rai
[email protected]This stuffing is a great way to use up leftover vegetables. I always have a lot of vegetables left over after Thanksgiving, and this is a great way to use them up.
Affan Affan
[email protected]I'm not a vegetarian, but I love this stuffing. It's so flavorful and satisfying.
Preshma Gurung
[email protected]I made this stuffing for my family, and they all loved it. Even my picky kids ate it up!
Stan Johnson
[email protected]This is the best vegetarian stuffing I've ever had! It's so flavorful and moist, and it's packed with delicious ingredients.
Peter Alabi
[email protected]I've been making this stuffing for years, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Eyuase Dawitt
[email protected]This vegetarian stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and it held together perfectly. I especially appreciated the addition of the dried cranberries and walnuts, which gave it a nice crunch and sweetness.