MOM'S VANILLA POUND CAKE
This pound cake combines butter and shortening and has a wonderful buttery vanilla flavor. This classic is always a hit!
Provided by withanh
Categories Desserts Cakes Pound Cake Recipes
Time 1h55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next. Mix in 1/3 of the flour, then 1/2 of the milk and water. Repeat with remaining flour, milk, and water, mixing completely between each addition. Add vanilla extract. Mix for 1 minute more.
- Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes. Invert onto a wire rack.
Nutrition Facts : Calories 574.9 calories, Carbohydrate 77.2 g, Cholesterol 121.2 mg, Fat 27.1 g, Fiber 0.9 g, Protein 7 g, SaturatedFat 13 g, Sodium 150.3 mg, Sugar 51.4 g
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Samii Khanokz
[email protected]This cake was amazing! It was so moist and flavorful. I will definitely be making it again.
Mostafa El Islamboly
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry and the flavor was bland.
L8OR
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Abdulsattar Shaikh
[email protected]I made this cake last weekend and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this cake again and again.
Elvis Ugochukwu
[email protected]This cake was easy to make and turned out beautifully. It was the perfect dessert for a special occasion.
Md Ahammad Ali
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Smarika Poudel
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Ainara Alvarez
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it and I'm so glad I found this recipe.
Joseph Mumo
[email protected]This cake was amazing! It was so moist and flavorful. I will definitely be making it again.
Derrick Jackson
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry and the flavor was bland.
mdmoinul haque
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
James James Ademola
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for any occasion.
Kamran Salam
[email protected]This cake was easy to make and turned out beautifully. It was the perfect dessert for a special occasion.
Zyad Mhamd
[email protected]I made this cake last weekend and it turned out great! It was moist and fluffy, and the vanilla flavor was perfect. I would definitely recommend this recipe to others.
Lennon Rogers
[email protected]This cake was absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this cake again and again.