Steps:
- Cook and drain noodles. Lay in 9x13 pan. Add one can cream of mushroom soup and sliced fresh mushrooms. Add 1/2-3/4 can of milk. Mix together. Add tuna fish and mix. Sprinkle with frozen peas, bread crumbs, and shredded cheese. Bake at 350 degrees for approximately 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #casseroles #main-dish #seafood #oven #easy #fish #dietary #comfort-food #tuna #saltwater-fish #taste-mood #equipment
You'll also love
chantel isaac
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Damyan Dimitrov
[email protected]This is the best tuna noodle casserole recipe I've ever tried. It's so creamy and flavorful.
Muhammad Waheed ali
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Aimless Gaming yt
[email protected]I've made this casserole several times and it's always a hit. I've even started experimenting with different ingredients, like adding diced celery or carrots.
Erica Elena Dinita
[email protected]I made this casserole exactly as the recipe said and it turned out perfectly. I would definitely recommend it.
Traik Osman
[email protected]This casserole is a great way to use up leftover tuna. It's also a really affordable meal.
Edward Poone
[email protected]I'm not a big fan of tuna, but this casserole is so good that I don't even notice the tuna. It's that good!
Liyakath Ali
[email protected]This is my go-to recipe for tuna noodle casserole. It's always a crowd-pleaser.
Dylan Stuart
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Bentley Girod
[email protected]This tuna noodle casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.