MOM'S TUNA NOODLE CASSEROLE

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MOM'S TUNA NOODLE CASSEROLE image

Categories     Bake     Quick & Easy     Dinner

Number Of Ingredients 8

8 oz. egg noodles
1 can cream of mushroom soup
milk
tuna fish (1 large or 2 small cans)
Frozen peas
bread crumbs
fresh mushrooms
cheddar cheese

Steps:

  • Cook and drain noodles. Lay in 9x13 pan. Add one can cream of mushroom soup and sliced fresh mushrooms. Add 1/2-3/4 can of milk. Mix together. Add tuna fish and mix. Sprinkle with frozen peas, bread crumbs, and shredded cheese. Bake at 350 degrees for approximately 30 minutes.

chantel isaac
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I'm not sure what I did wrong, but my casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.


Damyan Dimitrov
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This is the best tuna noodle casserole recipe I've ever tried. It's so creamy and flavorful.


Muhammad Waheed ali
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This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Aimless Gaming yt
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I've made this casserole several times and it's always a hit. I've even started experimenting with different ingredients, like adding diced celery or carrots.


Erica Elena Dinita
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I made this casserole exactly as the recipe said and it turned out perfectly. I would definitely recommend it.


Traik Osman
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This casserole is a great way to use up leftover tuna. It's also a really affordable meal.


Edward Poone
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I'm not a big fan of tuna, but this casserole is so good that I don't even notice the tuna. It's that good!


Liyakath Ali
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This is my go-to recipe for tuna noodle casserole. It's always a crowd-pleaser.


Dylan Stuart
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


Bentley Girod
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This tuna noodle casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.


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