MOM'S THREE BRISKET RECIPES
In memory of my late mother-in-law and in honor of my late husand who loved his mom's cooking I submit these wonderful brisket recipes together since she made each one of them often, certainly for most holiday meals. I am grateful to what she taught me about cooking when I could barely boil water. While over the years I modified...
Provided by Helaine Norman
Categories Beef
Number Of Ingredients 21
Steps:
- 1. Directions are the same for each recipe. Put enough heavy-duty foil in roasting pan so it can be foldsed together at top and side to seal well. Put all ingredients on top of meat. Cover and bake at 325 degrees or lower for at least 4 hours, until it is fork tender. (Slow cooking til done enough is key!) Remove meat from roaster. Keep potatoes warm while allowing meat to cool just enough to slice ACROSS the grain fairly then. Return sliced meat to the gravy in the roasting pan. Seal again with that foil. Cover and heat in the gravy for about another 1/2 hour. Or, slice and put into refrigerator until time to reheat in the same manner.
- 2. I love making the main dish because I can put it in the oven early, go about my day and have plenty of time to make everything else while it is roasting. No last minute rush to get it done altogether in time.
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elia launaqele
[email protected]This brisket recipe is a winner! The meat was fall-apart tender and the flavor was out of this world.
Debbie B
[email protected]This brisket recipe was a disaster. The meat was tough and dry, and the sauce was bland.
Jaffar Tanha
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was cooked perfectly and the flavor was incredible.
Md rahat Souan
[email protected]This is the best brisket recipe I've ever tried. The meat was so juicy and tender, and the flavor was amazing.
Ariyn Hossen
[email protected]I love this brisket recipe! The meat is always so tender and flavorful. I highly recommend it.
Mridush Banro
[email protected]This brisket recipe is a lifesaver! I'm not the best cook, but this recipe made me look like a pro.
Carol Chege
[email protected]I followed the recipe exactly, but my brisket turned out tough. I'm not sure what went wrong.
Muhammed G. Habeeb
[email protected]This recipe is a great way to cook brisket. The meat was cooked evenly and the flavor was delicious.
Numa Limbu
[email protected]I've made this brisket recipe several times and it's always a hit. The meat is so tender and juicy, and the sauce is perfect.
crasher 412
[email protected]This brisket was amazing! I cooked it in my smoker for 12 hours and it was fall-apart tender. The flavor was incredible.
Muhammad Shoaib Gujjar
[email protected]I'm not a big fan of brisket, but I have to admit that this recipe was pretty good. The meat was tender and the flavor was on point.
Md Mominul
[email protected]This recipe is a fail. The brisket was tough and the sauce was bland.
Miles Wastaken
[email protected]The brisket was a little dry, but the flavor was still good. I think I'll try cooking it for a shorter amount of time next time.
abed fillemon
[email protected]This recipe was easy to follow and the brisket turned out amazing. I highly recommend it!
Amoh Kiddy
[email protected]I've tried many brisket recipes, but this one is by far the best. The combination of spices is perfect.
Mr Tanvirul FF
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful. I will definitely be making this again.