MOM'S THREE-BEAN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



MOM'S THREE-BEAN SALAD image

Categories     Salad     Bean     Side     Marinate     Kid-Friendly     Quick & Easy     High Fiber     Spring     Summer

Yield 8+ servings

Number Of Ingredients 11

1 Can Cut Green Beans
1 Can Cut Wax Beans
1 Can Kidney Beans
1 Green Bell Pepper Cut into strips other color peppers can be substituted.
1/2 Cup Onion - Red Onion Recommended for Color
Dressing:
1 1/2 Cup White Vinegar
1 Tablespoon Salt
1/2 Cup Water
2 Cups Sugar
1/4 to 1/2 Teaspoon ground Black Pepper (Or to taste)

Steps:

  • Drain both the Green and Wax beans and add them to your bowl. Drain and rinse the kidney beans before adding them as well. Add both the Onion and pepper strips. In a saucepan bring all the ingredients for the dressing to a boil, stirring as necessary until the sugar is completely dissolved. Remove from the heat and let cool slightly before pouring over the bean mixture. Stir to make sure everything is well coated and let sit in the fridge for 24 hours before serving.

Jarrett Hlebechuk
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and beans.


Husna khan Husna khan
[email protected]

I love the pop of color that the corn adds to this salad. It's also a great way to use up leftover corn on the cob.


Malik Hashmat
[email protected]

This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week. It's a great way to get my veggies in.


Jami Ruiz
[email protected]

I'm not a huge fan of beans, but I really enjoyed this salad. The dressing is so flavorful and the beans are cooked perfectly. I will definitely be making this again.


Gul Muhammad
[email protected]

This salad is perfect for a summer picnic or barbecue. It's easy to transport and it's always a crowd-pleaser.


Junior Alcaraz
[email protected]

I love the addition of the feta cheese to this salad. It gives it a nice tangy flavor. I also like that this salad is not too heavy on the dressing. It's light and refreshing.


Jannie Padgett
[email protected]

This salad is a great way to use up leftover beans and vegetables. It's also a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.


Godwill Maorere
[email protected]

I'm always looking for new and healthy salad recipes. This one is a keeper! It's so flavorful and refreshing. I will definitely be making this again.


MD Abdul Khalak
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and beans.


Azhar Shaheen
[email protected]

I love the pop of color that the corn adds to this salad. It's also a great way to use up leftover corn on the cob.


birdman Timo
[email protected]

This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week. It's a great way to get my veggies in.


MArry Scott
[email protected]

I'm not a huge fan of beans, but I really enjoyed this salad. The dressing is so flavorful and the beans are cooked perfectly. I will definitely be making this again.


Vector rasel Raj
[email protected]

This salad is perfect for a summer picnic or barbecue. It's easy to transport and it's always a crowd-pleaser.


Muzmail Khan
[email protected]

I love the addition of the bell pepper and onion to this salad. It gives it a nice crunch and sweetness. I also like that this salad is not too heavy on the dressing. It's light and refreshing.


Maxwell Nkhata
[email protected]

This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's easy to whip up this salad when I need a quick and healthy meal.


Ivana Bungor
[email protected]

I've made this salad several times now and it's always a winner. I love the versatility of this recipe. I've added different vegetables and cheeses to it, depending on what I have on hand. It's always delicious.


Jeremey Daley
[email protected]

This salad is so easy to make and it's so delicious. I love that I can use canned beans, so I don't have to soak and cook them myself. I also like that this salad is healthy and filling.


Shan McArthur
[email protected]

I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the feta cheese. It gave the salad a nice tangy flavor.


Nawa Raj Baral
[email protected]

This is the best three bean salad I've ever had! It's so flavorful and refreshing. I love the combination of beans, vegetables, and dressing. I will definitely be making this again and again.