MOM'S SWEDISH MEATBALLS OVER NOODLES RECIPE - (4.5/5)
Provided by á-25087
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan. For gravy, stir flour into drippings; cook and stir until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally. Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.
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Skanking Ricch
skanking_ricch@yahoo.comI can't wait to try this recipe!
Arjun Sing
sing.a@gmail.comThis recipe is a keeper!
Gosiame Mokautu
gosiame@gmail.comThanks for sharing this recipe!
Amiya Sheppard
asheppard@yahoo.comI'm definitely going to be making these meatballs again soon.
Kazi Sawon
s_kazi82@gmail.comThese meatballs are also great for meal prep. I made a big batch on the weekend and then reheated them throughout the week.
Antwann Lewis
lantwann65@hotmail.comI served these meatballs with mashed potatoes and green beans. They were a perfect comfort food meal.
mariam sheriff
msheriff@hotmail.comI'm not a big fan of nutmeg, so I omitted it from the recipe. The meatballs were still delicious.
Bekim Tafa
t_bekim@yahoo.comI love that this recipe uses simple, everyday ingredients.
wamala May
wamala@gmail.comThese meatballs are a great way to use up leftover mashed potatoes.
Pratikxya Magar
pm@yahoo.comI would definitely recommend this recipe to anyone who loves Swedish meatballs.
Ak Parves
ak87@hotmail.frOverall, I really enjoyed these meatballs. They were easy to make and they tasted great.
Karter Tedtaotao
t-karter@hotmail.comI found the meatballs to be a bit dry. I think I would add more milk to the mixture next time.
Martha Abib
martha-a@aol.comThe sauce is a bit too sweet for my taste, but the meatballs themselves are delicious.
Obwone The1
obwonet@yahoo.comI followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist and tender.
Chlku Mojumdar
c-mojumdar@yahoo.comThese meatballs are the best I've ever had! The sauce is so flavorful and the meatballs are so tender and juicy.
Anigilaje Samuel
anigilajesamuel56@gmail.comI've made these meatballs several times now and they are always a hit! They are so easy to make and they taste amazing.
Mint Mint
mint.mint29@yahoo.comMy husband and I really enjoyed these meatballs. The sauce was delicious and the meatballs were so tender.
Samuel Anokye
samuel-a@gmail.comI made these meatballs for a party and they were a huge success! Everyone loved them.
Taha Umer
taha_u25@yahoo.comThese meatballs were a hit with my family! The sauce was flavorful and the meatballs were cooked perfectly.