Provided by á-25087
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan. For gravy, stir flour into drippings; cook and stir until light brown (do not burn). Gradually whisk in milk until smooth. Stir in the consomme, Worcestershire sauce, pepper and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meatballs to pan. Cook, uncovered, 15-20 minutes longer or until meatballs are cooked through, stirring occasionally. Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Skanking Ricch
[email protected]I can't wait to try this recipe!
Arjun Sing
[email protected]This recipe is a keeper!
Gosiame Mokautu
[email protected]Thanks for sharing this recipe!
Amiya Sheppard
[email protected]I'm definitely going to be making these meatballs again soon.
Kazi Sawon
[email protected]These meatballs are also great for meal prep. I made a big batch on the weekend and then reheated them throughout the week.
Antwann Lewis
[email protected]I served these meatballs with mashed potatoes and green beans. They were a perfect comfort food meal.
mariam sheriff
[email protected]I'm not a big fan of nutmeg, so I omitted it from the recipe. The meatballs were still delicious.
Bekim Tafa
[email protected]I love that this recipe uses simple, everyday ingredients.
wamala May
[email protected]These meatballs are a great way to use up leftover mashed potatoes.
Pratikxya Magar
[email protected]I would definitely recommend this recipe to anyone who loves Swedish meatballs.
Ak Parves
[email protected]Overall, I really enjoyed these meatballs. They were easy to make and they tasted great.
Karter Tedtaotao
[email protected]I found the meatballs to be a bit dry. I think I would add more milk to the mixture next time.
Martha Abib
[email protected]The sauce is a bit too sweet for my taste, but the meatballs themselves are delicious.
Obwone The1
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist and tender.
Chlku Mojumdar
[email protected]These meatballs are the best I've ever had! The sauce is so flavorful and the meatballs are so tender and juicy.
Anigilaje Samuel
[email protected]I've made these meatballs several times now and they are always a hit! They are so easy to make and they taste amazing.
Mint Mint
[email protected]My husband and I really enjoyed these meatballs. The sauce was delicious and the meatballs were so tender.
Samuel Anokye
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Taha Umer
[email protected]These meatballs were a hit with my family! The sauce was flavorful and the meatballs were cooked perfectly.