MOM'S SWEDISH MEATBALLS
This recipe is such comfort food for me. It reminds me of being little and my mom making this; it's creamy and delicious on the egg noodles!
Provided by Midwest Maven
Categories Veal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix beef, pork, and veal together in a bowl with the onions, egg, white bread broken up into small pieces, and sprinkling of salt and pepper.
- Roll into balls about the size of a golf ball or a little smaller.
- Saute meatballs in melted margarine and the oil until browned.
- Remove meatballs from the pan and set aside.
- Add flour to the grease in the pan(to make a roux) and stir constantly for 30-60 seconds.
- Add 1/2 of the carton of half and half, the gravy master, and salt and pepper to taste.
- Stir until it starts to thicken, and then add meatballs back to the pan.
- Simmer on low for 40 minutes.
- As it thickens more, you can add the rest of the half and half as needed. (I usually end up adding the rest little by little because I like it saucey and because some of the sauce cooks away while simmering.).
- Re-season with salt and pepper to your taste, before serving on top of cooked egg noodles. Enjoy!
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Munna Bhai
[email protected]I've made these meatballs several times and they always turn out perfect. They're a family favorite!
Shimul Miya
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.
Bappy Roy
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough.
Steven Kusemererwa
[email protected]These meatballs were delicious! I served them with mashed potatoes and gravy, and they were a perfect comfort food meal.
amber bahadur
[email protected]The meatballs were a bit bland. I had to add some extra seasoning to them.
Rao Ashfaq
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Walter Ekwunta
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
shelim Mia
[email protected]These meatballs were a bit too salty for my taste.
ShadowSP40 Torres
[email protected]I followed the recipe exactly and the meatballs turned out great. They were moist and flavorful.
Khaled Khames
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Soniya Subedi
[email protected]These meatballs were easy to make and turned out perfectly. I will definitely be making them again.
Venom Joshi
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially flavorful.
Elif Asan
[email protected]These meatballs were a hit at my dinner party! Everyone raved about how delicious they were.
Malual Peter
[email protected]My family loved these meatballs! They were so flavorful and tender. I served them with mashed potatoes and gravy, and everyone went back for seconds.