MOM'S SOUTHERN PECAN PIE
My Mother first made this pie in 1949. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) She kept the can in the kitchen cabinet. For some reason she never wrote it down. It's been a family favorite for 4 generations.
Provided by Junebug
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Combine sugar, butter and syrup.
- Add beaten eggs and pecans and mix well.
- Pour filling into pie shell.
- Bake for about 45 minutes til center barely "jiggles".
- Cool and enjoy.
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Sumira Kharel
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was rich and gooey. I will definitely be making this pie again.
Amina Yusuf Nuur
[email protected]This is my favorite pecan pie recipe. It's easy to make and always turns out perfectly. The crust is flaky and the filling is rich and creamy. I love that it's not too sweet, so you can really taste the flavor of the pecans.
Adnan Muneer
[email protected]I've been making this pie for years and it's always a hit. The crust is flaky and the filling is rich and gooey. I love that it's not too sweet, so you can really taste the flavor of the pecans.
Diddy Hancock
[email protected]This pecan pie is a classic for a reason. It's easy to make and always turns out delicious. I love the combination of the sweet pecans and the flaky crust. It's the perfect pie for any occasion.
Gbadamosi Abdulrazaq A
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The crust is flaky and the filling is rich and gooey, but not too sweet. I love the addition of the chocolate chips. It really takes this pie to the next level.
Omphemetse Phoko
[email protected]This pecan pie is amazing! The crust is flaky and the filling is rich and creamy. I love the hint of maple syrup in the filling. It really makes the pie special.
James Deringol
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was rich and gooey. I will definitely be making this pie again.
Lungisile Abigail NGCOBO
[email protected]This is my favorite pecan pie recipe. It's easy to make and always turns out perfectly. The crust is flaky and the filling is rich and creamy. I love that it's not too sweet, so you can really taste the flavor of the pecans.
Abdul Kalam
[email protected]I've made this pie several times now, and it's always a hit. The pecans are toasted to perfection, and the filling is so smooth and creamy. I love that it's not too sweet, so you can really taste the flavor of the pecans.
Bunmi Ojo
[email protected]This pecan pie is a classic for a reason. It's easy to make and always turns out delicious. I love the combination of the sweet pecans and the flaky crust. It's the perfect pie for any occasion.
Terrell Cook
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The crust is flaky and the filling is rich and gooey, but not too sweet. I love the addition of the chocolate chips. It really takes this pie to the next level.
Divine Victory
[email protected]This pecan pie is amazing! The crust is flaky and the filling is rich and creamy. I love the hint of maple syrup in the filling. It really makes the pie special.
Mavis Syster
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The crust was flaky and the filling was rich and gooey. I will definitely be making this pie again.
Eftayek ahmed nayem
[email protected]This is my go-to recipe for pecan pie. It's easy to make and always turns out perfectly. The crust is flaky and the filling is rich and creamy. I love that it's not too sweet, so you can really taste the flavor of the pecans.
Fazal Mahmood
[email protected]I've made this pie several times now, and it's always a hit. The pecans are toasted to perfection, and the filling is so smooth and creamy. I love that it's not too sweet, so you can really taste the flavor of the pecans.
Luke Godwin
[email protected]This pecan pie is the perfect balance of sweet and nutty. The crust is flaky and buttery, and the filling is rich and gooey. I will definitely be making this again!