This is a fresh, homemade version of Hamburger Helper's Cheeseburger Macaroni. I will oftentimes add lots of chili powder, a can of ranch beans and 2 cups of corn to make it Tex-Mex style. The kids LOVE it!
Provided by Fran Murray
Categories Casseroles
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cook beef in large nonstick skillet over medium-high heat until no longer pink, about 7 minutes. Drain beef, leaving 2 tablespoons fat in skillet and reserve. Add onion, red pepper and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
- 2. Add macaroni, tomato sauce, broth, oregano, Tabasco sauce and reserved beef to skillet and bring to boil. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes. Season with salt and pepper. Sprinkle with cheese. Serve.
- 3. I like to add a lot of chili powder (3 to 4 tablespoons - or to your own taste), 1 14oz can ranch beans and 2 cups corn before you sprinkle with cheese. After adding these items, bring to a simmer to ensure the corn and beans have heated up. This gives the dish a great Tex-Mex flavor!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #easy #kid-friendly #dietary #inexpensive #ground-beef #meat #pasta-rice-and-grains #elbow-macaroni
You'll also love
rauf gujjar
[email protected]This is my new favorite recipe!
Nesrine Khouni
[email protected]I liked it!
Md nadim Sujon
[email protected]It was okay.
afro boy
[email protected]Meh.
Saroj Nagarkoti
[email protected]Not my favorite.
Manahil Malik
[email protected]Gross!
Prince Arman
[email protected]This recipe was a disappointment. The macaroni was mushy and the sauce was watery. I won't be making it again.
Adrian Thomas
[email protected]I think I overcooked the macaroni a bit, but the overall dish was still tasty. I'll try again next time and be more careful with the cooking time.
Ssenyonjo Isa
[email protected]The skillet macaroni and beef was a bit bland for my taste, but it was still a good meal.
Brendah Nakatudde
[email protected]This recipe was easy to follow and didn't take long to make. I'll definitely be making it again soon.
Waderaa Waderaa
[email protected]I'm not a big fan of ground beef, so I substituted ground turkey instead. It worked out just as well.
Anesh Sharma
[email protected]I added some chopped bell peppers and onions to the skillet, and it turned out great. This is a versatile recipe that can be easily customized to your liking.
Aminat Bello
[email protected]The macaroni and beef were cooked perfectly, and the sauce was flavorful and cheesy.
MD SAJAD MOLLIK
[email protected]This is now my go-to recipe for a quick and easy weeknight dinner. It's always a crowd-pleaser.
Piper Roskell
[email protected]My family loved this! The skillet macaroni and beef was a hit, and I will definitely be making it again.