The seasoning in this recipe is just wonderful...perfect amount, perfect flavor. We put our shrimp in towards the end of the cooking time rather than leave it in the whole 60 minutes. It turned out great!
Provided by LYNDA LOOSE
Categories Seafood
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Saute celery, onion, okra and shrimp in bacon fat.
- 2. Add tomatoes, chili powder, salt, pepper, vinegar and sugar.
- 3. Mix enough water and flour to make a creamy sauce. Add gradually remaining water. Simmer 60 minutes.
- 4. Mom always put it over brown rice, wonderful salad and garlic bread. Gosh, I hope you like it. We love it.
- 5. NOTE: I know y'all are questioning the length of time cooking the shrimp. This is a very old recipe and the older ladies back in the day cooked everything possibly longer than needed. I have added the shrimp at the end and it was wonderful. It is up to you.
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Ausman Sumon
[email protected]This recipe is a keeper!
Eng Pervez Ahmed
[email protected]I will definitely be making this again.
Jibon Ray
[email protected]The shrimp were cooked perfectly.
Ollie needs help
[email protected]The sauce was creamy and flavorful.
Sandy King
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ayaz Janh
[email protected]This shrimp creole is a hit at my party! Everyone loved it. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
landry nyawuame
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp creole is flavorful and satisfying, and it's a good way to use up leftover shrimp.
Fernando Palomo Moreno
[email protected]I'm not a big fan of seafood, but I really enjoyed this shrimp creole. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Juliet Nwadiuto
[email protected]This shrimp creole is a family favorite! It's always a hit at potlucks and parties. The sauce is flavorful and the shrimp are always cooked perfectly.
Sufihabib Hussain
[email protected]I love this shrimp creole! It's so easy to make and it always turns out delicious. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe.
Singar Singar
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp creole is flavorful and satisfying, and it's a good way to use up leftover shrimp.
Mary Amy Mcgonigal
[email protected]I made this shrimp creole for my family and they loved it! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
asif ramzan
[email protected]This shrimp creole was a hit at my party! Everyone loved it. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
md tahimmia
[email protected]I've tried many shrimp creole recipes, but this one is by far the best. The sauce is rich and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe.
Sirju Magar
[email protected]This recipe was easy to follow and the shrimp creole turned out delicious! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Ashok Kumar Ahmed
[email protected]I'm not a big seafood fan, but I really enjoyed this shrimp creole. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Tonmoy Ahmed
[email protected]This is a great recipe! I've made it several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is always flavorful.
Sunve Shikder
[email protected]I made this last night and it was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. My family loved it.
Tonya Seger
[email protected]This shrimp creole is a family favorite! It's easy to make and always a hit. The sauce is flavorful and the shrimp are cooked perfectly. I highly recommend this recipe.