MOM'S RHUBARB CUSTARD TORTE
My mother made this often while I was growing up. She's been gone for 13 years, but I still make this at least once a year to rave reviews. No one has ever had anything like this but anyone who likes rhubarb loves it. It makes a lot, but when my husband takes this to work, I only get the empty pan back! Prep time is based on having to cut your rhubarb. If already cut, reduce to 30 minutes.
Provided by Sherri Staton Volkert
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 7h45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 2 cups flour, oats, brown sugar, vegetable shortening, and 1/2 teaspoon salt in a large mixing bowl until the ingredients are crumbly. Reserve 3/4 cup of the crust mixture in a bowl and press remaining crust mixture into the bottom of a 9x13-inch baking pan.
- Spread rhubarb evenly over the crust. Whisk eggs, white sugar, 1/2 cup flour, and 1 pinch of salt in a bowl until smooth; pour the egg mixture over the rhubarb. Scatter the reserved oat mixture over the top. Dust the torte lightly with cinnamon and spread small butter chunks evenly over the top.
- Bake in the preheated oven until a knife inserted into the center of the torte comes out clean, about 1 hour. Refrigerate at least 6 hours or overnight before serving.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 31.7 g, Cholesterol 95.5 mg, Fat 10.5 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 3.1 g, Sodium 94.5 mg, Sugar 15.7 g
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Nomii Baloch1234
[email protected]This torte was just okay. The rhubarb was good, but the custard was a bit too sweet for my taste. The crust was also a bit dry. I probably won't make this again.
Dilmuhammad Dilmuhammad
[email protected]This rhubarb custard torte was a disappointment. The crust was dry and crumbly, the custard was bland, and the rhubarb was too tart. I followed the recipe exactly, so I'm not sure what went wrong.
Izundu Victor
[email protected]I was looking for a new rhubarb recipe and I'm so glad I found this one! This torte is absolutely delicious. The rhubarb is tart and tangy, the custard is rich and creamy, and the crust is flaky and buttery. I will definitely be making this again.
Roja Ot7
[email protected]This rhubarb custard torte is a classic for a reason! It's delicious and easy to make. The rhubarb and custard are a perfect combination and the crust is flaky and buttery. I love that this torte can be made ahead of time, which makes it perfect for
Smart Investor
[email protected]I've made this torte several times now and it's always a hit! It's the perfect dessert for any occasion. The rhubarb gives it a nice tart flavor and the custard is rich and creamy. The crust is also flaky and delicious. I highly recommend this recipe
Littbarski Cletus
[email protected]This rhubarb custard torte was a bit of a challenge to make, but it was worth it! The instructions were a bit confusing at times, but I was able to figure it out. The torte turned out beautifully and tasted even better. The rhubarb and custard were a
Chandan Kumar Kushwaha
[email protected]I love rhubarb and I love custard, so I knew I had to try this recipe. I was not disappointed! The torte was absolutely delicious. The rhubarb was tart and tangy, the custard was rich and creamy, and the crust was flaky and buttery. I will definitely
Rana Dilpazir.
[email protected]This was my first time making a rhubarb custard torte and it turned out great! The instructions were easy to follow and the torte came out beautifully. The rhubarb and custard were a perfect combination and the crust was flaky and delicious. I will d
riddhi acharya
[email protected]I made this torte for a potluck and it was a huge hit! Everyone raved about how delicious it was. The rhubarb gave it a nice tangy flavor and the custard was rich and creamy. The crust was also perfect - flaky and buttery. I will definitely be making
Asgor ali Asgor ali
[email protected]This rhubarb custard torte was a delightful treat! The combination of tart rhubarb and sweet custard was perfect, and the buttery crust was flaky and delicious. I followed the recipe exactly and had no problems. My family loved it, and I will definit