MOM'S RHUBARB CUSTARD PIE
Mom made this pie every sring when the rhubarb came up it was always one of my favorites. I now make it for her as she doesn't bake any more. Hope you enjoy it also.
Provided by Linda Smith
Categories Pies
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Add flour, dash of salt,and crisco together cut crico in till it looks like peas.
- 2. Add cool water with fork mix to form a ball.
- 3. Put on floured surface and roll with rolling pin till round and fits in pie pan. Flute edges and cut off excess.[ Or use store bought pie crust.]
- 4. Pour boiling water into bowl with 4 cups rhubarb. [let stand 10 min.] Drain
- 5. Mix flour, sugar, and eggs add drained rhubarb mix well. Pour into pie shell.
- 6. Mix flour, brown sugar,and oatmeal in a bowl.Using fork or fingers cut in butter till mixed well .Spead over filling.
- 7. Bake at 350 degrees 1 hr. or untill knife comes out clean.
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Jeremy Brown
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time. The filling was creamy and flavorful. I will definitely be making this pie again.
Md Pimon
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. I will definitely be making this pie again.
Zaheer Malik
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I will use less rhubarb.
Mehr Ali
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Vika Ponitini
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time. The filling was creamy and flavorful. I will definitely be making this pie again.
Zandile Msiza
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. I will definitely be making this pie again.
Kitroh Banks
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I will use less sugar.
Jackie Solis
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Thomas Sitton
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time. The filling was creamy and flavorful. I will definitely be making this pie again.
Khan Op
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. I will definitely be making this pie again.
Ryan Boardman
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I will use less rhubarb.
C Thomas
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Maal sk Grant
[email protected]This pie was easy to make and turned out great! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this pie again.
clayton myrie
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Laura Worthington
[email protected]This pie was a hit! The custard was creamy and flavorful, and the rhubarb gave it a nice tartness. I will definitely be making this again.