MOM'S RHUBARB CRISP
This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!
Provided by Nikki
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. Mix oats, brown sugar, and 1/2 cup flour together in a separate bowl; add butter and mash into the oats mixture with a pastry cutter until crumbly.
- Press about half the oats mixture into the bottom of the prepared baking dish. Spread rhubarb mixture over the oats mixture; top with remaining oats mixture.
- Bake in preheated oven until rhubarb layer is set, about 45 minutes.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 49.4 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 6.6 g, Sodium 82 mg, Sugar 35.4 g
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Muhammd Umair
[email protected]I'm not sure what I did wrong, but my rhubarb crisp turned out really runny. The filling was too liquidy and the crust was soggy.
ToTo Man
[email protected]This rhubarb crisp is amazing! The crust is so crispy and the filling is so flavorful. I will definitely be making this again.
Jennifer Lopes
[email protected]I love this rhubarb crisp! It's the perfect dessert for a summer party.
Waheed WaheedAhmad
[email protected]This rhubarb crisp is a great way to use up fresh rhubarb. It's easy to make and it's always a delicious treat.
Richcity Enterprise
[email protected]I've tried many rhubarb crisp recipes, but this one is by far the best. The crust is so flaky and the filling is perfectly tart and sweet.
Saymon Khan
[email protected]This rhubarb crisp is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with my guests.
Kassidy Dennison
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this crisp. The topping was so good that I could have eaten it all by itself.
Correen Denman
[email protected]This rhubarb crisp is so easy to make and it's always a crowd-pleaser. I love the combination of tart rhubarb and sweet, crispy topping.
Sekwale Komana
[email protected]I made this rhubarb crisp last night and it was a hit! The crust was perfectly crispy and the filling was tart and sweet. I will definitely be making this again.
daem degast
[email protected]This rhubarb crisp looks delicious! I can't wait to try it.