Yield 6 dozen
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients (Bran, Buttermilk, Oil, Sugar, and eggs) Sift remaining 3 ingredients (Flower, Backing Soda, and Salt). Spray pan with Pam Bake at 375 for 15-20 minutes ** Lasts 6 weeks in the fridge
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Julieta Santagostino
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what I did wrong.
Nicolò Mignozzetti
[email protected]These muffins are a bit too sweet for my taste, but they are still good.
Albert Kanser
[email protected]I'm not a huge fan of raisin bran cereal, but I loved these muffins! They are moist and flavorful, and the raisins add a nice sweetness.
Okonkwo Christopher
[email protected]These muffins are a great way to start the day. They are filling and satisfying, and they give me energy.
Grace LC
[email protected]These muffins are delicious! I love the way the raisins and bran add flavor and texture.
Beatriz Simon
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
mansure muhammad
[email protected]These muffins are a hit with my family! They are always gone within a few days. I love that they are a healthier option than other muffins, and they still taste great.
Mohammad Azizi
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of raisins and bran. They are the perfect grab-and-go breakfast or snack.
Tamer Hussein
[email protected]I was pleasantly surprised by how good these muffins were. They are light and fluffy, with a slightly sweet flavor. I will definitely be making these again.
Agatha Ashaba
[email protected]These muffins are a great way to use up leftover raisin bran cereal. They are also a healthier alternative to other muffins, as they are made with whole wheat flour and contain no refined sugar.
Y S Anandan Y S Anandan
[email protected]I've tried many raisin bran muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with just the right amount of sweetness. I highly recommend this recipe!
Susan Gonzalez
[email protected]These muffins are a staple in our household! They are so easy to make and always turn out delicious. I love that I can use ingredients that I already have on hand.