MOM'S PUMPKIN ROLLS
A Thanksgiving favorite. They are even better the next day, cut in half, a little mayo, pepper, and leftover turkey, then off to the the mall at 6 am for Black Friday shopping.
Provided by Rachel Digman
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h50m
Yield 24
Number Of Ingredients 11
Steps:
- Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 20 minutes.
- Mix flour, salt, butter, 1 cup white sugar, eggs, and yeast mixture, respectively, in a large bowl. Stir in scalded milk and pumpkin puree until dough consistency is reached. Shape dough into a ball and place in a bowl; cover bowl with a towel. Let rise for 90 minutes.
- Shape dough into 2 dozen knotted rolls; arrange on a baking sheet. Let rise again for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk egg yolk with 1/2 teaspoon white sugar until dissolved; brush tops of rolls.
- Place baking sheet on the bottom rack of preheated oven; bake rolls for 10 minutes. Transfer baking sheet to top rack; bake until rolls are lightly browned, 6 to 10 more minutes.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 33.7 g, Cholesterol 27.4 mg, Fat 2.1 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 91.2 mg, Sugar 9.4 g
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Gul Khan
[email protected]These rolls are the perfect fall dessert. They're easy to make and always a hit with my family and friends.
Monique Piggee
[email protected]This recipe is a keeper! I'll definitely be making these rolls again.
Shedrack Richie
[email protected]I would not recommend this recipe to anyone.
lj bigbull
[email protected]I'm disappointed with this recipe. The rolls were not as good as I expected.
NR Artist
[email protected]These rolls were a waste of time and ingredients. They were bland and tasteless.
Az Balooch
[email protected]I followed the recipe exactly but the rolls didn't turn out right. They were too dense and didn't have much flavor.
Aminah Thomas
[email protected]The rolls were a bit dry, but the cream cheese filling helped to make up for it. Overall, they were a good dessert.
Chris Shah
[email protected]These rolls were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Thomas Thoya
[email protected]I love the combination of pumpkin and cream cheese in these rolls. They're the perfect fall treat.
Johnny Depp
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're perfect for fall gatherings or holiday parties.
idrees awan
[email protected]These rolls were easy to make and turned out beautifully. I followed the recipe exactly and they were perfect.
Sahil Jaan
[email protected]I'm not usually a fan of pumpkin desserts, but these rolls were surprisingly delicious. The pumpkin flavor was subtle and not overpowering, and the cream cheese filling was the perfect balance of sweet and tangy.
Dusti Buns
[email protected]These pumpkin rolls were a hit at my Thanksgiving gathering! They were so moist and flavorful, and the cream cheese filling was divine. I will definitely be making these again next year.