MOM'S PUMPKIN PIE
Make and share this Mom's Pumpkin Pie recipe from Food.com.
Provided by puppitypup
Categories Pie
Time 50m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs, add sugar, milk and spices. Then add pumpkin and orange juice and mix well. Pour into chilled pie crusts. Bake 400 degrees for about 40-45 minutes or until set.
- If you start with fresh pumpkin, bake or boil it first until tender. If you boiled it, drain off water and cook on top of stove to dry a little, stirring often.
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Aziz Ahmad Khan
[email protected]Wow! This pumpkin pie is incredible. The crust is buttery and flaky, and the filling is smooth and creamy. I highly recommend this recipe.
Suzana Pimentel
[email protected]This pumpkin pie is a must-try! The crust is perfectly flaky and the filling is creamy and delicious. I will definitely be making this again.
Abdiel
[email protected]This is the best pumpkin pie recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
mb jahir kahan
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. I've made it several times and it's always a hit.
CHINESE FEMALE RAPPERS
[email protected]This pumpkin pie is amazing! The crust is so flaky and the filling is so creamy and smooth. I will definitely be making this again.
Duduzile Lozindlela
[email protected]The pie was a hit! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Dad Mom
[email protected]This recipe is a classic for a reason. The pie was delicious and everyone loved it. I will definitely be making this again.
Marosha Azmat Azmat
[email protected]Easy to follow recipe with great results! The pie turned out perfect - the crust was golden brown and flaky, and the filling was creamy and smooth. I'll be making this again for sure.
Linda Nabuya
[email protected]I've tried many pumpkin pie recipes, but this one is by far the best. The filling is creamy and flavorful, and the crust is perfectly crispy. I'll definitely be making this again for Thanksgiving.
Your mum Australia
[email protected]This pumpkin pie recipe is a keeper! The crust was flaky and buttery, and the filling was perfectly spiced. I added a little extra cinnamon and nutmeg, and it was delicious. My family loved it!