MOM'S PUMPKIN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mom's Pumpkin Pie image

This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.

Provided by Jim Wright

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h30m

Yield 8

Number Of Ingredients 13

1 recipe pastry for a 9 inch single crust pie
3 eggs
1 egg yolk
½ cup white sugar
½ cup packed brown sugar
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 ½ cups milk
½ cup heavy whipping cream
2 cups pumpkin puree

Steps:

  • Preheat oven to 425 degrees F (220 degrees C.)
  • In a large bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.
  • Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 44.3 g, Cholesterol 119.4 mg, Fat 16.5 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 6.8 g, Sodium 610.9 mg, Sugar 30.3 g

Langson Mlenga
[email protected]

I'm so glad I tried this pumpkin pie recipe. It's the best pumpkin pie I've ever had. I'll definitely be making it again and again.


ajdin cokic
[email protected]

This pumpkin pie is amazing! The crust is flaky and the filling is rich and creamy. I'll definitely be making this again.


Vardyluis Kalongah
[email protected]

I've tried many pumpkin pie recipes, but this one is by far the best. It's the perfect balance of spices and sweetness.


HIZBU Rrehman
[email protected]

This is a great recipe for pumpkin pie. The crust is flaky and the filling is creamy and flavorful. I would definitely recommend it.


Smeonard Smole
[email protected]

This pumpkin pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


baraa shammout
[email protected]

I'm not a huge fan of pumpkin pie, but this one is really good. The crust is flaky and the filling is smooth and flavorful.


Md Akof
[email protected]

This pumpkin pie is delicious! The crust is buttery and the filling is rich and creamy. I highly recommend it.


Zaibi Gee
[email protected]

I've made this pie several times and it's always a hit. It's the perfect dessert for fall gatherings.


Saad Asghaar
[email protected]

This is the best pumpkin pie I've ever had! It's so easy to make and it always turns out perfect.


Ronald Troy
[email protected]

My family loved this pumpkin pie! The crust was flaky and the filling was smooth and creamy. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #north-american     #pies-and-tarts     #desserts     #american     #pies     #midwestern     #4-hours-or-less