MOM'S PUMPKIN NUT BREAD
This is a favorite recipe from when I was a little girl. I always made this for my teachers at Christmas time.
Provided by Fran Murray
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a mixing bowl, stir together flour, baking powder, salt, ginger, baking soda, and cloves; set aside. In a large mixer bowl beat together brown sugar and shortening until well combined; beat in eggs. Add pumpkin and milk; mix well. Add flour mixture to sugar-pumpkin mixture, mixing well. Stir in chopped nuts and the raisins, if using.
- 3. Turn batter into a greased 9x5x3-inch loaf pan. Bake in a 350 degree oven for 55 to 60 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan; cool thoroughly on a wire rack. Wrap in aluminum foil and place in a zip-lock bag and store overnight before slicing. Makes 1 loaf.
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Sarah Anulumadu
[email protected]I love pumpkin nut bread! I can't wait to try this recipe.
Atikul Husen
[email protected]This recipe looks like it would be a lot of work. I'm not sure if I'm up for it.
Aniya Morales Butterfield
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Jumel Junoir
[email protected]I'm excited to try this recipe! It looks delicious.
Qasim Mani
[email protected]This recipe is too complicated. I'm not a baker, so I need something simpler.
MD azad Sujon
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dry.
abdul qader
[email protected]This bread is a little too sweet for my taste.
Shantel Halima
[email protected]I used chocolate chips instead of nuts, and it was amazing!
Owen-Lee September
[email protected]I'm allergic to nuts, so I made this bread without them. It was still delicious!
Jimin Mahdi
[email protected]This is my go-to pumpkin bread recipe. It's always a crowd-pleaser.
EmoBabyGirl
[email protected]I made this bread for a fall party, and it was a hit! Everyone loved it.
Milo Szewczyk
[email protected]This bread is a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it in the toaster oven.
MANQOBA D
[email protected]I'm not usually a fan of pumpkin bread, but this one is really good! The pumpkin flavor is subtle, and the nuts add a nice crunch.
Balmukund Bk
[email protected]This bread is so moist and flavorful! I love the addition of the nuts.
Julie Bogan
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great way to use up leftover pumpkin puree.
Sheamus Pfenning
[email protected]This pumpkin nut bread is a fall classic! The flavors of pumpkin, cinnamon, and nutmeg are perfectly balanced, and the nuts add a nice crunchy texture.