MOM'S POTATO SALAD WITH PIMENTO AND PEAS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Boil potatoes in salted water for 12 minutes, until fork tender. Drain and return potatoes to hot pot to dry them. Sprinkle potatoes with vinegar. Transfer potatoes to a bowl and let them cool.
- When potatoes have cooled, add pimento and peas to the bowl. Using a hand held grater, grate the small white onion over the potatoes. The onion juice is what makes this salad so good. Add 1/2 cup of mayonnaise dressing to the bowl, or to your liking, to bind.
- Season potato salad with salt and pepper, to taste. Transfer to plastic serving wear and pack up for your picnic. Keep this salad in your cooler with beverages or chill until ready to travel.
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Iamtiaz Hussain
[email protected]I've made this potato salad several times and it's always a hit. It's the perfect side dish for any summer gathering.
Rose Monroe
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great make-ahead dish, which is always a plus.
Amir Hossain
[email protected]I made this potato salad for my family reunion and it was a huge success. Everyone raved about it. I will definitely be making this again for future gatherings.
andrew whittingham
[email protected]This potato salad was a hit at our potluck. Everyone loved it! The dressing is the perfect balance of tangy and creamy.
Lisa Bullock
[email protected]This is the best potato salad recipe I've ever tried! The dressing is tangy and creamy, and the potatoes are cooked perfectly. I will definitely be making this again and again.
Prakash Adhikari
[email protected]This potato salad is easy to make and always a crowd-pleaser. I love the addition of pimentos and peas. They add a nice pop of color and flavor.
Janxiel Vega
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The dressing is so flavorful and the potatoes are cooked perfectly. I will definitely be making this again.
Waqas Khansb
[email protected]This potato salad is a great make-ahead dish. I made it the night before our picnic and it was even better the next day. The flavors had time to meld together and the potatoes were still firm.
Mahin Music
[email protected]My family loved this potato salad! It was the perfect side dish for our summer cookout. The potatoes were cooked perfectly and the dressing was delicious. I will definitely be making this again.
Owen DiGiovanni
[email protected]This potato salad is a classic for a reason. It's simple to make, but the combination of potatoes, celery, onion, pimentos, and peas is always a winner. I especially love the tangy dressing made with mayonnaise, mustard, and vinegar.