MOM'S PORCUPINE MEATBALLS
These were a favorite of mine when I was growing up. This is taken from my family cookbook. I've made them with ground turkey also - very tastey!
Provided by Babs7
Categories Meat
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together first eight ingredients and form into small meatballs (about 1 inch in diameter).
- In large skillet or Dutch oven, mix tomato soup and tomato sauce with water. Stir to mix completely.
- Bring sauce to boil, and drop in meatballs, making sure they are well covered in the sauce.
- Lower heat to simmer and cover with close-fitting lid.
- Gently stir after 20 minutes.
- Continue to cook with pan covered for 20 minutes longer.
- They are finished when rice is tender and sticks out like little spines on the meatballs.
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Johnson Oyindamola
[email protected]I've never had porcupine meatballs before, but I'm so glad I tried this recipe. They're amazing!
Lukal Use
[email protected]These meatballs are so delicious! I will definitely be making them again.
Binupa Yuthman
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these meatballs without any problems.
Hafiz Muhammad Ismail
[email protected]These meatballs are perfect for a party or potluck. They're always a crowd-pleaser.
shahzaib Khan
[email protected]I made these meatballs for my husband's birthday party, and they were a huge success.
kyle pandora
[email protected]These meatballs are so good! I love the combination of beef and pork.
may life is empty with out you { N }
[email protected]I've made these meatballs several times now, and they're always a hit. They're my go-to recipe for meatballs.
Muhammad Saleh Malik
[email protected]These meatballs are perfect for freezing. I always have a few bags of them in my freezer for a quick and easy meal.
LSD Masekela
[email protected]I made these meatballs in my slow cooker, and they came out perfectly.
Brian Berry
[email protected]I added some chopped carrots and celery to the meatballs, and they were even more delicious.
Candace milewski
[email protected]I love that this recipe uses ground beef and pork. It gives the meatballs a really rich flavor.
Romeo Nkomo
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Dihen Venuja
[email protected]I've never made meatballs before, but this recipe was easy to follow and the meatballs turned out great.
Manoj Lama
[email protected]I made these meatballs for a party and they were gone in minutes! Everyone loved them.
oliver sulfelix
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.