MOM'S PEANUT BRITTLE
Mom used to make this peanut brittle every Christmas. She would give it to neighbors as a gift. Now I do the same.
Provided by GibbyLou
Categories Candy
Time 30m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Butter cookie sheets or foil (3-4 ft long). Make sure it is on a heat resistant surface or use layers of newspaper between counter and foil.
- Combine sugar, karo syrup, and water in a large pot. Cook until the temperature reaches 268.
- Add the peanuts, stirring constantly until golden brown or 300 degrees.
- Remove from heat. Add butter, salt, and baking soda. Blend thoroughly and turn out onto prepared foil or pans. Spread fast as it begins to cool quickly.
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Hammad Tanoli
[email protected]I love this peanut brittle recipe because it's so quick and easy to make. I can have a batch ready in under an hour.
Jerry Rodriguez
[email protected]This is the best peanut brittle recipe I've ever tried. It's so easy to make and always turns out perfectly.
Jihan Mubarak
[email protected]This peanut brittle is a family tradition. My grandmother used to make it every Christmas and now I make it for my own family.
Risk Taker
[email protected]I've been making this peanut brittle for years and it's always a hit. It's the perfect combination of sweet and salty.
Joni Sarker
[email protected]This peanut brittle is a great gift idea. It's easy to make and always appreciated.
Mary Howard
[email protected]I love this peanut brittle recipe because it's so versatile. You can add different nuts, seeds, or dried fruit to create your own unique flavor combinations.
Hussain Hashmi
[email protected]This peanut brittle is the perfect holiday treat. It's festive and delicious, and everyone loves it.
Mofijul Mofijul
[email protected]I've never made peanut brittle before, but this recipe made it so easy. It turned out perfectly and I'm so proud of myself.
Tytianna Reed
[email protected]This peanut brittle is dangerous! It's so addictive, I can't stop eating it. I've already made it twice this week.
Olumide Isaac
[email protected]I'm not a fan of peanut brittle, but I tried this recipe and was pleasantly surprised. It's not too sweet and has a nice crunch.
Phyllis Miller
[email protected]This peanut brittle is a keeper! It's so easy to make and always turns out perfectly.
Robert
[email protected]I made this peanut brittle for my family and they all loved it. It's now a regular treat in our household.
Shafiq Ali khan
[email protected]I've tried many peanut brittle recipes, but this one is by far the best. It's the perfect combination of crunchy and chewy.
rodiat dammy
[email protected]This peanut brittle is amazing! It's so addictive, I can't stop eating it.
Ripon Roy
[email protected]Just made this peanut brittle and it turned out perfectly! I love that it's so easy to make and doesn't require any special equipment.
Jessica Wright
[email protected]I'm not a huge peanut brittle fan, but this recipe changed my mind. The addition of butter and vanilla extract really takes it to the next level. I'll definitely be making this again.
Chris Halstead
[email protected]This peanut brittle exceeded all expectations! It's the perfect balance of sweet and salty, with a satisfying crunch. I followed the recipe exactly and it turned out wonderfully.